Citations

Citations to this article as recorded by  

• Insights into the associated risk factors of malnutrition among nursing home residents: A longitudinal study
  Johanna de Almeida Mello, Emilie Schoebrechts, Patricia Ann Ivonne Vandenbulcke, Anja Declercq, Jan De Lepeleire, Christophe Matthys, Dominique Declerck, Joke Duyck
  Clinical Nutrition.2024; 43(11): 166.     CrossRef
• Frailty and Visual Impairment in Elderly Individuals: Improving Outcomes and Modulating Cognitive Decline Through Collaborative Care Between Geriatricians and Ophthalmologists
  Daniel Dinarvand, Johann Panthakey, Ahmed Hassan, Mohamed H. Ahmed
  Diseases.2024; 12(11): 273.     CrossRef
• Malnutrition Risk in Community-Dwelling Older Adults with Dual Sensory Declines: Focusing on Social Determinants of Health
  Ha Na Jeong
  Research in Community and Public Health Nursing.2024; 35: 325.     CrossRef

Citations

Citations to this article as recorded by  

• Factors influencing health-related quality of life in older adult women with sarcopenia: analysis of the Korean National Health and Nutrition Examination Survey 2019
  Sol Hyun Lee, Ju-Hee Nho, Hye Young Kim, Eun Jee Lee
  Korean Journal of Women Health Nursing.2023; 29(4): 328.     CrossRef

Citations

Citations to this article as recorded by  

• Nutritional Intake after Liver Transplant: Systematic Review and Meta-Analysis
  Lynsey N. Spillman, Angela M. Madden, Holly Richardson, Fumiaki Imamura, Danielle Jones, Marilyn Nash, Hong Kai Lim, Holly N. Hellawell, Kirsten L. Rennie, Linda M. Oude Griep, Michael Allison, Simon J. Griffin
  Nutrients.2023; 15(11): 2487.     CrossRef
• Impact of Self-esteem and Social support on Self-care Performance in Liver Transplantation Recipients
  Hyun Jung Jung, Young-Ju Kim
  The Korean Journal of Rehabilitation Nursing.2020; 23(2): 132.     CrossRef

The purpose of this study was to determine the incidence of malnutrition among patients on admission to hospital, to monitor changes in their nutritional status during hospitalization, and to determine the factors which might affect changes in nutritional status. The subjects for the study were patients who were admitted to general medicine for more than one week. Patients suffering from cardiovascular, renal disease, or dehydration were excluded. Nutritional assessment of the patients was performed on admission and nutritional status was reassessed one week and two weeks after admission. The nutritional assessment tool consisted of subjective history taking and anthropometric measurements. Biochemical measurements were performed only on admission. For anthropometric assessment ; patients' body weight, subcutaneous skinfolds thickness, % of body fat, body mass index, and lean body mass were measured using caliper or Bio impedance Analyzer. Factors which might influence current nutritional status, like dietary intake, anorexia, nausea, vomiting, diarrhea, sleep disturbance, and number of day of NPO for diagnostic examinations were analyzed. The results are as follows : 1. Of the 59 patients who were studied, 61% were male and 39% female. The nutritional status of all of the 59 subjects was reassessed one week after admission, but it was only done for 22 subjects at two weeks. 2. The anthropometric measurements, including weight, body mass index, lean body mass, body fat, and skin fold thickness, were all significantly decreased at one week after admission compared to the values at admission. On the other hand, two weeks after admission, only body weight and abdominal skinfolds thickness were decreased. 3. The subjects reported anorexia for an average of two days, sleep disturbance for two days, and no food intake due to diagnostic test for one day. In the second week of hospitalization almost none of the patients complained of gastrointestinal symptoms or sleep disturbance except anorexia Food consumption which was measured based on rice intake was 60% of the food served during the first week of hospitalization, and 66% during the second week of hospitalization. 4. There was no correlation between the subjective nutritional assessment and anthropometric assessment. 5. There was no statistical significance in anthropometric measurements among the patients with various diseases whereas sleep disturbance and no food intake due to various diagnostic test was prominent in patients with gastrointestinal diseases.

Citations

Citations to this article as recorded by  

• Risk Factors for Nutritional Status in Patients with Chronic Obstructive Pulmonary Disease
  Jun Hee Jang, Hye Sook Min, Jin-Han Park
  Korean Journal of Adult Nursing.2019; 31(6): 585.     CrossRef
• Pre- and Post-Transplant Nutritional Assessment in Patients Undergoing Allogeneic Hematopoietic Stem Cell Transplantation
  Mi Young Park, Jeong Yun Park
  Asian Oncology Nursing.2012; 12(1): 110.     CrossRef

PURPOSE: The purpose of this study was to determine the changing patterns of nausea, vomiting, anorexia and calorie intake. To examine the influence of those variables on the nutritional status of the cancer patients receiving chemotherapy.
METHOD
To assess nutritional status, anthropometry and blood test were performed on 94 stomach cancer patients receiving postoperational chemotherapy on the daily basis. NVA and calorie intake were measured during chemotherapy.
RESULT
93% of subjects had low level of hemoglobin and 45.7% was below the lymphocyte count. 57% of subjects lost 10% of usual weight. The value of anthropometry was reduced but the difference between pre- and post-chemotherapy did not reach any statistical significance. 27% of subjects was grouped into the malnutritional state. During chemotherapy, the higher the degree of NVA, the less calorie intake. The significant predictors for nutritional status were nausea and calorie intake.
CONCLUSION
The chemotherapy affected the food intake of cancer patients through NVA. Though the influence of chemotherapy on anthropopmetry was not significant in this research, nausea and food intake were the most affecting factors for nutrition of cancer patients. Therefore we need to assess nutritional status and support for cancer patients receiving chemotherapy and to develop an intervention for improvement of symptoms and food intake.

Citations

Citations to this article as recorded by  

• Knowledge of and Compliance with Neutropenic Diet in Patients with Hematologic Malignancy undergoing Chemotherapy
  Ok Kyung Jeon, Yeon Hee Lee, Myung Hee Kim
  Asian Oncology Nursing.2018; 18(2): 75.     CrossRef
• Trends in Nursing Research on Cancer Patients Nutrition in Korea
  Su-Ol Kim
  Asian Oncology Nursing.2016; 16(1): 1.     CrossRef
• Effects of Loquat (Eriobotrya japonica Lindl.) Ethanol Extracts of Different Aerial Parts on Antioxidant Activity and Antiproliferation of Human Cancer Cells
  Hwan Lee, Yeon-Kyoung Kim, Hyun-Joo Lee, Jae-Joon Lee
  The Korean Journal of Community Living Science.2016; 27(2): 211.     CrossRef
• Hindlimb Muscle Atrophy Occurs From Short-Term Undernutrition in Rats
  Jee Yoon Kim
  Biological Research For Nursing.2013; 15(4): 459.     CrossRef
• Pre- and Post-Transplant Nutritional Assessment in Patients Undergoing Allogeneic Hematopoietic Stem Cell Transplantation
  Mi Young Park, Jeong Yun Park
  Asian Oncology Nursing.2012; 12(1): 110.     CrossRef
• Nutritional Intake and Nutritional Status by the Type of Hematopoietic Stem Cell Transplantation
  Eun Jin So, Ji Sun Lee, Jee Yeon Kim
  Clinical Nutrition Research.2012; 1(1): 3.     CrossRef
• The Effect of Continuous Nutritional Education and Oral Mucositis Management on Nutritional Status of Patients Undergoing Hematopoietic Stem Cell Transplantation
  Kyoung Soon Park, Byung Hwa Lee, Ho Ran Park
  Journal of Korean Oncology Nursing.2010; 10(2): 119.     CrossRef
• Analysis of the Factors Relating Nutritional Status in Discharging of Leukemia Patients Receiving Chemotherapy
  Eunjin So, Jeeyeon Kim, Sujin Jung, Sook Park
  The Korean Journal of Nutrition.2010; 43(1): 26.     CrossRef
• Adequacy of Nutritional Support and Reasons for Underfeeding in Neurosurgical Intensive Care Unit Patients
  Hwasoon Kim, Jeong Ae Shin, Jae Youn Shin, Ok Min Cho
  Asian Nursing Research.2010; 4(2): 102.     CrossRef

Malnutrition is a common problem in cancer patients. In addition anticancer drugs used in chemotherapy as a major therapeutic mode are famous as the side effect like nausea, vomiting, which lead the patients to malnourished state. This study was to determine the relationship of anorexia, nausea, vomiting and oral intake and identify the influence these side effects on the nutritional status in patients receiving chemotherapy. To assess the nutritional status, anthropometry such as weight, height, body mass index(BMI), body fat proportion, and triceps skinfold thickness, and biochemistry test such as hemoglobin and lymphocyte were measured at the pre- and post- chemotherapy and the readmission time, all three times. During chemotherapy, anorexia, nausea, and vomiting using a VAS or 5-point scale and 24 hour oral intake using a food record were measured daily. Forty-nine patients knowing their diagnosis and receiving chemotherapy were recruited from an oncological ward in a general hospital for 5 months and they were reduced 31 at readmission time for a next chemotherapy. The results were as follows. Most subjects (93.6%) were in the 4th stage of cancer and 57.1% of subjects were in the first or the second chemotherapy. In most subjects(82.6%), their weight was decreased 10.7% than as usual. The degree of anorexia, nausea, and vomiting was significantly higher and the amount of oral intake was significantly less during the chemotherapy than at the pre-chemotherapy. Weight, BMI, triceps skinfold were reduced more at the post- chemotherapy than the pre-chemotherapy and were recovered the nearly same but less level at the readmission time. Body fat proportion was increased at the post chemotherapy and then decreased at the readmission phase. Hemoglobin and the number of lymphocyte were below normal at the pre-chemotherapy and more reduced at the readmission time. Anorexia, nausea, and vomiting were related positively and oral intake was negatively related with nausea and vomiting. The nutritional status at the post- chemotherapy and the readmission time was explained 20% over by the side effect like anorexia, nausea, vomiting and oral intake during the chemotherapy. The significant nutrition predictors at the post- chemotherapy were vomiting and the significant predictors at the readmission time were anorexia, vomiting, and oral intake. These results indicated the patients receiving chemotherapy were continued to deteriorate the nutritional status. Therefore nurse should have knowledge how much the nutritional status can be affected and assess the nutritional status periodically and try to find out the intervention for side effects from the series of chemotherapies.

Citations

Citations to this article as recorded by  

• Oral nutrition supplement improves nutrition and inflammation of cancer patients by regulating iron metabolism
  Xuelong Li, Changxing Cui, Wenjing Gong, Guangrun Li, Fubo Song, Peng Huang
  International Journal of Food Properties.2023; 26(1): 1304.     CrossRef
• Nutritional Intervention Improves Nutrition Outcomes in Stomach and Colon Cancer Patients Receiving Chemotherapy: Finding from a Quasi-Experiment in Vietnam
  Le Thi Huong, Duong Thi Phuong, Dang Kim Anh, Phung Lam Toi, Nguyen Le Tuan Anh, Trinh Le Huy, Nguyen Thuy Linh
  Healthcare.2021; 9(7): 843.     CrossRef
• The Effect of Nutrition Intervention with Oral Nutritional Supplements on Pancreatic and Bile Duct Cancer Patients Undergoing Chemotherapy
  Seong Hyeon Kim, Song Mi Lee, Hei Cheul Jeung, Ik Jae Lee, Joon Seong Park, Mina Song, Dong Ki Lee, Seung-Min Lee
  Nutrients.2019; 11(5): 1145.     CrossRef
• Nutritional treatment with an immune-modulating enteral formula alleviates 5-fluorouracil-induced adverse effects in rats
  Kentaro Nakamura, Hidekazu Tonouchi, Akina Sasayama, Taketo Yamaji, Kinya Ashida, Juan J. Loor
  PLOS ONE.2019; 14(11): e0225389.     CrossRef
• Nutritional Intervention Using Nutrition Care Process in a Malnourished Patient with Chemotherapy Side Effects
  Hye-Ok Lee, Jung-Joo Lee
  Clinical Nutrition Research.2015; 4(1): 63.     CrossRef
• Hindlimb Muscle Atrophy Occurs From Short-Term Undernutrition in Rats
  Jee Yoon Kim
  Biological Research For Nursing.2013; 15(4): 459.     CrossRef
• Energy Intake and Fatigue in Patients Receiving Chemotherapy
  Mi Suk Byun, Na Hyun Kim
  Journal of Korean Biological Nursing Science.2012; 14(4): 258.     CrossRef
• Effects of Individualized Nutritional Education Programs on the Level of Nutrient Intake and Nutritional Status of Colorectal Cancer Patients Undergoing Palliative Chemotherapy
  Kwi Ock Park, Smi Choi-Kwon
  Journal of Korean Academy of Nursing.2012; 42(6): 799.     CrossRef
• Nutritional Intake and Nutritional Status by the Type of Hematopoietic Stem Cell Transplantation
  Eun Jin So, Ji Sun Lee, Jee Yeon Kim
  Clinical Nutrition Research.2012; 1(1): 3.     CrossRef
• Nursing interventions to promote dignified dying in South Korea
  Kae-Hwa Jo, Ki-Wol Sung, Ardith Z Doorenbos, Elizabeth Hong, Tessa Rue, Amy Coenen
  International Journal of Palliative Nursing.2011; 17(8): 392.     CrossRef
• The Effect of Continuous Nutritional Education and Oral Mucositis Management on Nutritional Status of Patients Undergoing Hematopoietic Stem Cell Transplantation
  Kyoung Soon Park, Byung Hwa Lee, Ho Ran Park
  Journal of Korean Oncology Nursing.2010; 10(2): 119.     CrossRef
• Analysis of the Factors Relating Nutritional Status in Discharging of Leukemia Patients Receiving Chemotherapy
  Eunjin So, Jeeyeon Kim, Sujin Jung, Sook Park
  The Korean Journal of Nutrition.2010; 43(1): 26.     CrossRef
• A Survey of Cancer Patients Who Visited Emergency Room
  Sun-Ae Yang, Ok-Hee Cho, Yang-Sook Yoo
  The Korean Journal of Hospice and Palliative Care.2009; 12(4): 228.     CrossRef

This study was conducted to identify appetite and nutritional status of 48 cancer patients who have been irradiated over 150 cm2 on chest or pelvic area over the three-month period. The data were gathered 3 phases, Each from initiation to completion of radiotherapy through the questionnaires of anorexia, the anthropometric and biochemical measures were used such as weight, TSF, MAC, MAMC, serum albumin and hemoglobin, TLC. Using SAS program, data were analyzed by percentage, Mean+/-SD, and two-way repeated measures ANOVA. The results were summarized as follows: 1. Eighty five percent(85%) of the subjects were aged from fifties to sixties. Cancers in the chest area occurred in 100% of men, 56% of the all subjects. The other 44% were pelvic cancer and 71% of the pelvic cancer occurred in women. 2. There were no significant differences in the appetite scores by all groups(characteristics). Changes of the appetite score over time were statistically significant by age, sex, cancer areas staging, treatment modality, and radiation dosage (F=4.0, p=.022; t=6.09, p=.003; t=4.90, p=.009; F=3.28, p=.042; t=5.04, p=.0084; t=4.76, p=.011). The appetite score on the 2nd phase (4 weeks after initiating radiotherapy) decreased from the 1st phase (initiating irradiation), and then increased on the 3rd phase (completing irradiation). 3. There were no significant differences in the body weight and MAMC by all characteristics, and no changes in the body weight and MAMC over time. However there were significant differences of TSF, MAC, level of hemoglobin, level of albumin, and TLC by all characteristics during the three phases. TSF of the men and the chest cancer were lower than those of the women and the pelvic cancer (t=73.20, p=.0001; t=22.91, p=.0001). And there was significant difference by cancer staging(F=3.19, p=.050). But there was no change in TSF over time. MAC of the men and the chest cancer were lower than those of the women and the pelvic cancer each(t=9.23, p=.004; t=17.85, p=.0001). But no change in MAC over time. Levels of hemoglobin had significant differences by age, sex and cancer areas; levels of hemoglobin of older than the fifties, men, and chest area were higher than those on the others(F=3.82, p=.029; t=21.75, p=.0001; t=8.71, p=.005). Levels of albumin were significant differences by sex and cancer areas; levels of albumin on women, and pelvic area were higher than those on the others(t=6.34, p=.015; t=15.23, p=.0003). While the levels of hemoglobin were changed over time, levels of albumin were not changed and within normal limit. TLC of the men was higher than women(t=5.05, p=.029). Changes in the level of hemoglobin over time were statistically significant according to sex, cancer areas, and radiation dosage(t=3.49, p=.035; t=3.36, p=.039; t=4.04, p=.021).

Citations

Citations to this article as recorded by  

• Pre- and Post-Transplant Nutritional Assessment in Patients Undergoing Allogeneic Hematopoietic Stem Cell Transplantation
  Mi Young Park, Jeong Yun Park
  Asian Oncology Nursing.2012; 12(1): 110.     CrossRef
• The Effect of Continuous Nutritional Education and Oral Mucositis Management on Nutritional Status of Patients Undergoing Hematopoietic Stem Cell Transplantation
  Kyoung Soon Park, Byung Hwa Lee, Ho Ran Park
  Journal of Korean Oncology Nursing.2010; 10(2): 119.     CrossRef

The purpose of this study was to assess the nutritional status of cancer patients and non-cancer patients who were admitted to an internal medical department and to determine the degree of malutrition among these patients. The study was performed from May to July 1996 with 151 subjects recruited from the general medical department at D University Hospital. For nutritional assessment the anthropometric and biochemical assessment were performed. Biochemical measurements included serum hemoglobin, albumin, and lymphocytes. For anthropometric assessment, patient's body weight, skinfold thickness in four areas, body mass index, and percent of body fat were measured. The results were as follows : 1) Of the 151 patients who were studied, 47 patients had cancer while 104 patients had non cancer related disease. The mean age of the cancer patients was 57 and 52 for non cancer patients. The percentage of patients who had lost body weight during the last 6 months was 29.8% in cancer patients and 15.4% in non cancer patients. This percentage difference between the 2 groups was statistically significant. However, there was no statistical significance between the 2 groups in gastrointestinal symptoms which lasted more then 2 weeks. 2) There was a statistically significant difference in nutritional status(lympocyte : p=.002 ; skinfold thickness in four areas : p<0.05) between the cancer and the non-cancer patients. The percentage of the patients who had the possibility of malnutrition was 65.5% in cancer patients and 6% in non-cancer patients. 3) There was correlation between the weight loss during the last 6 months before admission and body mass index and skinfold thickness.

Citations

Citations to this article as recorded by  

• Effects of Continuous Nutrition Care on Nutritional Status and Dietary Habits of Patients With Colorectal Cancer Receiving Adjuvant Chemotherapy After Surgery
  Jina Son, Ha I Kang, Eun young Jung, Hae won Ryu, Kyung-Ha Lee
  Clinical Nutrition Research.2023; 12(2): 99.     CrossRef
• Muscle Flap Closures in Spine Surgery
  Meghan J. Price, Rose Tillis, Elizabeth P. Howell, Luis Ramirez, Tara Dalton, César Baëta, Vikram Mehta, Muhammad M. Abd-El-Barr, Isaac O. Karikari, C. Rory Goodwin, David A. Brown
  Clinical Spine Surgery: A Spine Publication.2022; 35(1): E248.     CrossRef
• Study on the Improvement of Dietary Life of Cancer Patients during Treatment by Nutrition Counseling
  Keeyoun Hong, Yunjin Choi, Wanqin Yan, Hyunsook Lim, Jonghee Chyun
  Korean Journal of Community Nutrition.2016; 21(1): 93.     CrossRef

Citations

Citations to this article as recorded by  

• Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design
  Jiwon Sim, Jongguk Lim, Eunji Ko, Eunjin Jang, Minjeong Jeong, Sohyun Park
  Nutrition Research and Practice.2024; 18(3): 372.     CrossRef
• Malnutrition Risk in Community-Dwelling Older Adults with Dual Sensory Declines: Focusing on Social Determinants of Health
  Ha Na Jeong
  Research in Community and Public Health Nursing.2024; 35: 325.     CrossRef
• The longitudinal reciprocal relationship between food insecurity and depressive symptoms among Korean elderly who live in poverty: application of auto-regressive cross-lagged model
  Jayoung Cho
  Asia Pacific Journal of Social Work and Development.2023; 33(2): 86.     CrossRef
• 고령자의 신체건강 및 식생활 행태가 영양소 섭취량에 미치는 영향
  하리 임, 다솔 김, 나미 주
  Korean Journal of Food and Cookery Science.2023; 39(6): 518.     CrossRef
• Factors influencing dementia prevention behaviors in older Koreans enrolled in senior welfare centers
  Kyung-Choon Lim, Myoungsuk Kim, Hana Ko
  The Journal of Korean Academic Society of Nursing Education.2021; 27(1): 39.     CrossRef
• Correlation between Sleep, Depression, Metabolic Syndrome and Cognition in Community Dwelling Elderly
  Joohee Shim, Jihyun Baek
  Journal of Health Informatics and Statistics.2021; 46(2): 212.     CrossRef
• Efficacy of Smart Speaker–Based Metamemory Training in Older Adults: Case-Control Cohort Study
  Jeongsim Kim, EunJi Shin, KyungHwa Han, Soowon Park, Jung Hae Youn, Guixiang Jin, Jun-Young Lee
  Journal of Medical Internet Research.2021; 23(2): e20177.     CrossRef
• Nutritional Risk of the Elderly Receiving a Home-Delivered Meal Service Program and the Factors for Nutritional Risk
  Na-Young Yi, Jung-Hwa Choi
  Korean Journal of Community Nutrition.2019; 24(3): 197.     CrossRef
• How Much Do Older Adults Living Alone in Rural South Korea Know About Dementia?
  Mi Sook Kim, Dong-Soo Shin, Yong-jun Choi, Jin Soon Kim
  Journal of Preventive Medicine and Public Health.2018; 51(4): 188.     CrossRef
• Association between physical health status, health behaviors and subjective depression among single-person household
  Myung Sun Lee, Hyunjong Song, Boyoung Kim
  Korean Journal of Health Education and Promotion.2018; 35(2): 61.     CrossRef
• Women's Health Status Working at Traditional Marketplaces and Their Needs for Public Health Care Services
  Won Ju Hwang, Jin Ah Kim, Hee-Gerl Kim
  Journal of Korean Academy of Community Health Nursing.2017; 28(1): 44.     CrossRef
• Key Food Selection for Assessement of Oral Health Related Quality of Life among Some Korean Elderly
  Soo-Jeong Hwang
  Journal of dental hygiene science.2016; 16(5): 361.     CrossRef
• Relationship between Sense of Belonging, Powerlessness and Nutritional status of Elderly People
  Mi-Hye Kim, Hae-Kyung Chung
  Journal of The Korean Society of Food Culture.2015; 30(1): 118.     CrossRef
• Nutrition States and Related Factors of Female Elderly according to Residence
  Mi-Yeon Park
  Journal of the East Asian Society of Dietary Life.2015; 25(1): 39.     CrossRef
• Nutritional Risk, Stress, and Health related Quality of Life among Older Women with a Foreign Daughter-in-Law
  Mikyung Park, Kiwol Sung
  Journal of Korean Public Health Nursing.2015; 29(2): 312.     CrossRef
• Effect on Cognitive Function in Elderly People
  Jeong-Sook Lee, Sun-Young Lee
  The Korean Journal of Health Service Management.2015; 9(3): 201.     CrossRef
• Structural and Associational Solidarity Between Adult Children and Older Parents: Impact on Older Parents' Cognitive Functioning
  Heejeong Choi, Joohong Min
  Journal of Korean Home Management Association.2015; 33(4): 105.     CrossRef
• A study on dietary habits and food intakes in adults aged 50 or older according to depression status
  Seungjae Lee, Yuri Kim, Sunhee Seo, Mi Sook Cho
  Journal of Nutrition and Health.2014; 47(1): 67.     CrossRef
• Elderly Health and Literature Therapy: A Theoretical Review
  Yeongcheol Eum, Jongeun Yim, Wonjae Choi
  The Tohoku Journal of Experimental Medicine.2014; 232(2): 79.     CrossRef
• Comparison of Demographic Characteristics, Comorbidity, and Health Habits of Older Adults with Mild Cognitive Impairment and Older Adults with Normal Cognitive Function
  Myonghwa Park, Mi Ra Sung, Sun Kyung Kim, Dong Young Lee
  Journal of Korean Academy of Nursing.2014; 44(4): 351.     CrossRef
• The Relationships among Satisfaction with Food-Related Life, Depression, Isolation, Social Support, and Overall Satisfaction of Life in Elderly South Koreans
  Sunhee Seo, Misook Cho, Yuri Kim, Jiyoon Ahn
  Journal of the Korean Dietetic Association.2013; 19(2): 159.     CrossRef
• Effects of a Cognition Activation Program for the Institutionalized Old-Old in Korea
  Hung Sa Lee, Dohyun Lee
  Journal of Korean Academy of Community Health Nursing.2013; 24(4): 427.     CrossRef
• Depression and Suicidal Ideation in Elders with Dementia
  Jong Pil Kim, Mi-Yeul Hyun
  Journal of Korean Academy of Nursing.2013; 43(2): 296.     CrossRef
• Influence of Malnutrition and Social Network on Health-related Quality of Life in Elders
  Hee Kyung Kim, Hae Kyung Chang, Mi-Ra Lee, Youn-Jung Son, Su Jeong Han, Nam Young Yang, Myoung-Ran Yoo, Seon Young Choi, Youn Mi Kim
  Journal of Korean Academy of Fundamentals of Nursing.2013; 20(2): 98.     CrossRef
• Different Influence of Risk Factors on Self-rated Health between The Economically Poor and Non-poor Elderly Populations Living Alone: Based on One Sub-area in Seoul
  Young-Mi Ko, Youngtae Cho
  Korean Journal of Health Education and Promotion.2013; 30(2): 41.     CrossRef
• Nutritional Risk, Perceived Health Status, and Depression of the Young-Old and the Old-Old in Low-Income Elderly Women
  Myung-Suk Lee
  Journal of agricultural medicine and community health.2012; 37(1): 12.     CrossRef
• Gender Difference in Risk Factors for Depression in Community-dwelling Elders
  Chul-Gyu Kim, Seungmi Park
  Journal of Korean Academy of Nursing.2012; 42(1): 136.     CrossRef
• Prevalence and Correlates of Depression in Older Koreans: Comparison of Young-old and Old-old
  Kyung-Choon Lim, Seonho Kim
  Journal of Korean Academy of Psychiatric and Mental Health Nursing.2012; 21(1): 1.     CrossRef
• Relations among Depression, Life Satisfaction and Health Promoting Behavior in the Elderly
  Ji-Hye Seo, Hyun-Sook Ryu
  Journal of Korean Academy of Community Health Nursing.2010; 21(2): 169.     CrossRef
• The Relationship of Perceived Health Status, Activities of Daily Living and Nutrition Status in the Community-Dwelling Korean Elderly
  Younhee Kang, Miyoung Kim, Eliza Lee
  Journal of Korean Academy of Nursing.2008; 38(1): 122.     CrossRef

Citations

Citations to this article as recorded by  

• The associations between dairy product intake, fatigue status, and physical activity among postpartum women in Saudi Arabia: a cross-sectional study
  Arwa S. Almasaudi, Shoug Alashmali, Haya S. Zedan, Hebah A. Kutbi, Mutasim D. Alharbi, Baian A. Baattaiah
  BMC Public Health.2024;[Epub]     CrossRef
• Severe Weight Loss and Its Association with Fatigue in Old Patients at Discharge from a Geriatric Hospital
  Kristina Franz, Lindsey Otten, Ursula Müller-Werdan, Wolfram Doehner, Kristina Norman
  Nutrients.2019; 11(10): 2415.     CrossRef

Citations

Citations to this article as recorded by  

• Predictors of sleep quality components in patients undergoing transarterial chemoembolisation: a cross-sectional study
  Ji Young Park, Myoung Soo Kim, Jung Mi Ryu
  Supportive Care in Cancer.2024;[Epub]     CrossRef
• Jinekolojik Kanser Hastası ve Ailesinin Psiko-Sosyal Bakımında Sağlık Profesyonelinin Rolü
  Elif BALKAN, Ümran OSKAY
  Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi.2023; 5(1): 74.     CrossRef
• Effects of Continuous Nutrition Care on Nutritional Status and Dietary Habits of Patients With Colorectal Cancer Receiving Adjuvant Chemotherapy After Surgery
  Jina Son, Ha I Kang, Eun young Jung, Hae won Ryu, Kyung-Ha Lee
  Clinical Nutrition Research.2023; 12(2): 99.     CrossRef
• Dietary strategies for chemotherapy-induced nausea and vomiting: A systematic review
  Devanshi Gala, Hattie H. Wright, Bekhinkosi Zigori, Skye Marshall, Megan Crichton
  Clinical Nutrition.2022; 41(10): 2147.     CrossRef
• Effect of Auricular Acupressure on Nausea, Vomiting, and Retching in Patients with Colorectal Cancer Receiving Chemotherapy
  Nayeon Shin, Jummi Park
  Korean Journal of Adult Nursing.2018; 30(3): 227.     CrossRef

Citations

Citations to this article as recorded by  

• The longitudinal reciprocal relationship between food insecurity and depressive symptoms among Korean elderly who live in poverty: application of auto-regressive cross-lagged model
  Jayoung Cho
  Asia Pacific Journal of Social Work and Development.2023; 33(2): 86.     CrossRef
• Determinants of nutritional status among old age population in eastern Ethiopia: a general linear model approach
  Liyu Derbie, Abdu Oumer, Ketema Ayele, Anteneh Berhane
  Journal of Nutritional Science.2022;[Epub]     CrossRef
• Aging and nutrition. Paving the way to better health
  Emilio Molina-Molina, Gabriella Garruti, Harshitha Shanmugam, Domenica Maria Di Palo, Ignazio Grattagliano, Tecla Mastronuzzi, Piero Portincasa
  Romanian Journal of Internal Medicine.2020; 58(2): 55.     CrossRef
• Nutrition as a Health Determinant in Elderly Patients
  Tecla Mastronuzzi, Ignazio Grattagliano
  Current Medicinal Chemistry.2019; 26(19): 3652.     CrossRef
• Prevalence of malnutrition and associated factors among community-dwelling older persons in Sri Lanka: a cross-sectional study
  H. D. W. T. Damayanthi, F. M. Moy, K. L. Abdullah, S. D. Dharmaratne
  BMC Geriatrics.2018;[Epub]     CrossRef
• Identifying Latent Classes of Risk Factors for Coronary Artery Disease
  Eunsil Ju, JiSun Choi
  Journal of Korean Academy of Nursing.2017; 47(6): 817.     CrossRef
• Association of Family Composition and Metabolic Syndrome in Korean Adults Aged over 45 Years Old
  Young-Ju Kim
  Asian Nursing Research.2015; 9(4): 349.     CrossRef
• Factors Associated With Food Insecurity Among the Korean Elderly: Using Ordered Logistic Regression Analysis
  조자영
  Health and Social Welfare Review.2015; 35(4): 375.     CrossRef

Citations

Citations to this article as recorded by  

• Effectiveness of the nutrition referral system in a multidisciplinary pancreatic cancer clinic
  Sydnee C. Wong, Abhinav V. Reddy, Amy Hacker-Prietz, Laura Kress, Priya Pathak, Colin S. Hill, Timothy A. Lin, Joseph M. Herman, Jin He, Lei Zheng, Mary-Eve Brown, Amol K. Narang
  Supportive Care in Cancer.2023;[Epub]     CrossRef
• Effects of Continuous Nutrition Care on Nutritional Status and Dietary Habits of Patients With Colorectal Cancer Receiving Adjuvant Chemotherapy After Surgery
  Jina Son, Ha I Kang, Eun young Jung, Hae won Ryu, Kyung-Ha Lee
  Clinical Nutrition Research.2023; 12(2): 99.     CrossRef
• Empowering patient education on self-care activity among patients with colorectal cancer – a research protocol for a randomised trial
  Leena Tuominen, Marita Ritmala-Castrén, Pia Nikander, Siru Mäkelä, Tero Vahlberg, Helena Leino-Kilpi
  BMC Nursing.2021;[Epub]     CrossRef
• Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults
  Christine Baldwin, Marian AE de van der Schueren, Hinke M Kruizenga, Christine Elizabeth Weekes
  Cochrane Database of Systematic Reviews.2021;[Epub]     CrossRef
• Trends in Nursing Research on Cancer Patients Nutrition in Korea
  Su-Ol Kim
  Asian Oncology Nursing.2016; 16(1): 1.     CrossRef
• Nutritional Intervention Using Nutrition Care Process in a Malnourished Patient with Chemotherapy Side Effects
  Hye-Ok Lee, Jung-Joo Lee
  Clinical Nutrition Research.2015; 4(1): 63.     CrossRef

Citations

Citations to this article as recorded by  

• A health‐related quality of life model for patients undergoing haemodialysis
  Hye Min Jung, Hye Young Kim
  Journal of Clinical Nursing.2020; 29(3-4): 613.     CrossRef
• Self-care Efficacy and Health-related Quality of Life among Patients on Primary Treatment for Pulmonary Tuberculosis: The Mediating Effects of Self-Care Performance
  Hyun Ju Lee, Jiyoung Park
  Korean Journal of Adult Nursing.2020; 32(3): 305.     CrossRef
• Factors Affecting Quality of Life in Patients with Radical Prostatectomy
  Hyo Jung Park, Yoonju Lee
  Korean Journal of Adult Nursing.2019; 31(2): 190.     CrossRef
• Factors Influencing the Quality of Life of Prostate Cancer Patients
  Jeonghye Chae, Youngsuk Kim
  Asian Oncology Nursing.2017; 17(4): 237.     CrossRef
• Comparison Between Semi-Quantitative Frequency Methods and 7-day Dietary Records Methods in Food and Nutrition Intake Status For Hemodialysis Patients
  Dong-Ryeol Ryu, Jung-Hyun Kim, Hyun-Jung Kim, Min-Sook Kyung, Jung-Tak Park
  Korean Journal of Community Nutrition.2017; 22(5): 426.     CrossRef
• Evaluation of Mental Disorders Using Proton Magnetic Resonance Spectroscopy in Dialysis and Predialysis Patients
  Chun-Yun Zhang, Ying Chen, Shan Chen, Xiang-Chuang Kong, Yuan Liu, Chao-Qun You, Cheng Wan, Philip A. Bondzie, Hua Su, Chun Zhang, Fang-Fang He
  Kidney and Blood Pressure Research.2017; 42(4): 686.     CrossRef
• Structural equation modeling of the quality of life for patients with marfan syndrome
  Ju Ryoung Moon, Yong Ae Cho, June Huh, I-Seok Kang, Duk-Kyung Kim
  Health and Quality of Life Outcomes.2016;[Epub]     CrossRef
• Effect and Path Analysis of Laughter Therapy on Serotonin, Depression and Quality of Life in Middle-aged Women
  Mi Youn Cha, Hae Sook Hong
  Journal of Korean Academy of Nursing.2015; 45(2): 221.     CrossRef
• A Predictive Model of Quality of Life for Stomach Cancer Patients with Gastrectomy
  Young Suk Kim, Young Sook Tae
  Korean Journal of Adult Nursing.2015; 27(6): 613.     CrossRef

Citations

Citations to this article as recorded by  

• Predictors of long‐term medication adherence in stroke survivors: A multicentre, prospective, longitudinal study
  Sung‐Hee Yoo, Gye‐Gyoung Kim, Sung Reul Kim, Man‐Seok Park, Joon‐Tae Kim, Kang‐Ho Choi, Hyun‐Young Park, Sang‐Hak Yi, Jae‐Kwan Cha, Dae‐Hyun Kim, Hyun‐Wook Nah
  Journal of Clinical Nursing.2023; 32(1-2): 58.     CrossRef
• Factors Related to Beliefs about Medication in Ischemic Stroke Patients
  Gye-Gyoung Kim, Sung-Hee Yoo, Man-Seok Park, Hyun-Young Park, Jae-Kwan Cha
  Journal of Clinical Medicine.2022; 11(13): 3825.     CrossRef
• Is post-ischemic stroke insomnia related to a negative functional and cognitive outcome?
  Andreia Matas, Luísa Amaral, Assunção Vaz Patto
  Sleep Medicine.2022; 94: 1.     CrossRef
• A prediction model of health‐related quality of life in young adult patients with stroke
  Susie Yoon, Hye Young Kim, Sung Reul Kim
  Journal of Clinical Nursing.2021; 30(13-14): 2023.     CrossRef
• Factors related to Bowel Cleanliness of Colonoscopy Examinees
  Yohan Lee, Haejung Lee
  Korean Journal of Adult Nursing.2021; 33(6): 545.     CrossRef
• Predictive Model for Quality of Life in Patients 1 Year After First Stroke
  Sung Reul Kim, Sung-Hee Yoo, Hye Young Kim, Gye-Gyoung Kim
  Journal of Cardiovascular Nursing.2021; 36(5): E60.     CrossRef
• Incidence and prevalence of post-stroke insomnia: A systematic review and meta-analysis
  Satu Baylan, Susan Griffiths, Nicola Grant, Niall M. Broomfield, Jonathan J. Evans, Maria Gardani
  Sleep Medicine Reviews.2020; 49: 101222.     CrossRef
• Factors Influencing 1-Year Medication Adherence of Korean Ischemic Stroke Survivors
  Gye-Gyoung Kim, Duck-Hee Chae, Man-Seok Park, Sung-Hee Yoo
  International Journal of Behavioral Medicine.2020; 27(2): 225.     CrossRef
• Factors Associated to Returning Home in the First Year after Stroke
  Seung Han Kim, Yong-Il Shin, Seung Chan Kim, Sung Hwa Ko, Deog Young Kim, Jongmin Lee, Min Kyun Sohn, Sam-Gyu Lee, Gyung-Jae Oh, Yang-Soo Lee, Min Cheol Joo, Eun Young Han, Junhee Han, Won Hyuk Chang, Ji Hong Min, Yun-Hee Kim
  Brain & Neurorehabilitation.2020;[Epub]     CrossRef
• Meta-Analysis of Social Psychological Factors related to Quality of Life in Stroke Patients
  Young-Ok Yang, Minju Kim, Kyung-Yeon Park
  Journal of Korean Academy of Community Health Nursing.2018; 29(4): 510.     CrossRef
• Characteristics and Factors related to Fatigue in Older Adults at a Senior Welfare Center
  Su Yeon Jeong, Smi Choi-Kwon
  Korean Journal of Adult Nursing.2018; 30(5): 516.     CrossRef
• Musculoskeletal and central pain at 1 year post-stroke: associated factors and impact on quality of life
  S. Choi-Kwon, S. H. Choi, M. Suh, S. Choi, K.-H. Cho, H.-W. Nah, H. Song, J. S. Kim
  Acta Neurologica Scandinavica.2017; 135(4): 419.     CrossRef
• Structural equation modeling of the quality of life for patients with marfan syndrome
  Ju Ryoung Moon, Yong Ae Cho, June Huh, I-Seok Kang, Duk-Kyung Kim
  Health and Quality of Life Outcomes.2016;[Epub]     CrossRef
• A Study about the Quality of Life and QALYs of Stroke Patients according to the Medical Care Utilization Behavior: Findings from the 2009–2012 Korea Health Panel Data
  Seong-Bong Park, Tae-Woong Uhm, Nam-Kwen Kim
  Journal of Korean Medicine.2016; 37(1): 41.     CrossRef
• Factors Associated with Poststroke Fatigue: A Systematic Review
  Amélie Ponchel, Stéphanie Bombois, Régis Bordet, Hilde Hénon
  Stroke Research and Treatment.2015; 2015: 1.     CrossRef
• Modeling health-related quality of life in people recovering from stroke
  Nancy E. Mayo, Susan C. Scott, Mark Bayley, Angela Cheung, Jayne Garland, Jeffrey Jutai, Sharon Wood-Dauphinee
  Quality of Life Research.2015; 24(1): 41.     CrossRef
• Sleep Disturbances After Cerebral Infarction: Role of Depression and Fatigue
  Minhee Suh, Smi Choi-Kwon, Jong S. Kim
  Journal of Stroke and Cerebrovascular Diseases.2014; 23(7): 1949.     CrossRef
• The Effect of Functional Dependency and Stress on Health-related Quality of Life in Patients under Rehabilitation after Stroke
  Ok-Hee Cho, Suyoung Choi, Jihyeun Song
  Journal of muscle and joint health.2013; 20(2): 81.     CrossRef