Journal of Korean Academy of Nursing

Original Articles

The Three Dimensions of Eating Behavior: Development of scale for assessing cognitive restraint of eating disinhibition, and hunger: Moon Sil Kim, Sook Young Kim; Journal of Nurses Academic Society 1997;27(2):377-388. Published online March 30, 2017; DOI: https://doi.org/10.4040/jnas.1997.27.2.377

This study was done to develop a eating behavior scale for high school girls using Stunkard and Messick(1985)'s three factors(dietary restraint, disinhibition, hunger) as a conceptual framework and to test the validity and reliability of the scale. The subjects were 202 high school girls. The convenience sample is consist of 96 normal weight and 106 obese girls. Data were collected between October 28 and November 25 in 1996 and analyzed using the SPSS package. The new 32-item scale measuring these factors is presented. 1. Three stable factors emerged and these contributed 45.7% of the variance in the total score. All 32 items loaded above .35 on each factor. 2. Factor 1 was named disinhibition(14 items), factor 2 was named cognitive restraint of eating(10 items), factor 3 was named hunger(8 items). Comparison of factor I, factor II, factor III between normal subjects and obese subjects showed that there was a significant difference in factor II and III, not in factor I. 3. Cronbach's alpha coefficient for internal consistency was .9393 for total 32 items and .8820, .8652, .8490 for three dimensions of eating behavior in high school girls. Recommendations are suggested below : 1. Replication study with appropriate age groups be done to test validity and reliability. 2. The present developed scale must be a reliable measure of eating behavior and should have utility in further study on how effective nursing interventions related to different kind of groups such as disinhibition group and cognitive restraint of eating group. 3. To extend validity of the scale, further study is needs using more larger subjects which is consists of dieters and free eaters.

Citations

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Development and Evaluation of Eating Traits Scale for Adult in Republic of Korea
Youngwon Kim, Eunok Park
Research in Community and Public Health Nursing.2024; 35: 339. CrossRef
The Role of Uncontrolled Eating and Screen Time in the Link of Attention Deficit Hyperactivity Disorder with Weight in Late Childhood
Joung-Sook Ahn, Seongho Min, Min-Hyuk Kim
Psychiatry Investigation.2017; 14(6): 808. CrossRef

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Health Locus of Control and Eating Behavior of Obese High School Girls: Sun Young Moon, Shin Jeong Kim, Sook Young Kim; Journal of Korean Academy of Nursing 2001;31(1):43-54. Published online March 29, 2017; DOI: https://doi.org/10.4040/jkan.2001.31.1.43

Abstract PDF

The purpose of this study was to investigate the relationship between health locus of control (HLOC) and the eating behaviors in obese high school girls. The sample consisted of 262 obese high school girls in Seoul and Kangwon-Do. The results of this study were as follows: 1. The average scores of HLOC were HLOC- Internal; 4.06, HLOC-External; 2.47, and HLOC-Chance; 2.15. 2. The average scores of eating behavior factors were Disinhibition ; 2.91, Hunger ; 2.73, Dietary Restraint ; 2.55. 3. The HLOC-Internal and eating behavior (dietary restraint, disinhibition and hunger) were correlated positively. The HLOC- Chance and hunger was correlated positively. But HLOC-Chance and other eating behavior factors (dietary restraint & disinhibition) were not correlated in the level of statistical significances. The HLOC-External and eating behavior (dietary restraint, disinhibition and hunger) were correlated positively. 4. There was not a significant difference in HLOC depending on the existence of an obese sibling. There were significant differences in HLOC-Internal and HLOC- External depending on the evaluation of one's body figure. 5. There were significant differences in disinhibition and hunger depending on the existence of obese sibling. Also, there were significant difference in dietary restraint according to self perception of who is obese or not (t=3.342, p=.001). This study has shown a correlation between HLOC and eating behavior. As a result of these findings, clinical and school nurses should be involved in management and counselling obese girls concerning individual health locus of control and eating behavior.

Citations

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The Relevance among Dietary Habits, Body Mass Index and Oral Disease Symptom Experiences of Korean High School Students-Focusing on the 15th Online Youth Health Behavior Survey in 2019
Ji Eon Jang, Sun Rak Jeong
Journal of Health Informatics and Statistics.2021; 46(4): 378. CrossRef
A Study on the Effect of Adult Female's Personality Type on Health Control Behavior and Obesity Stress
In Kyung Han
The Korean Journal of Nutrition.2009; 42(4): 358. CrossRef

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Relationship between Eating Disorders, Physical Symptoms, Depression and Health Locus of Control among Elementary School Girls in South Korea: Mi Hae Sung; Journal of Korean Academy of Nursing 2004;34(3):576-585. Published online March 28, 2017; DOI: https://doi.org/10.4040/jkan.2004.34.3.576

Abstract PDF

Purpose

The purpose of this study was to identify the relationship between eating disorders, physical symptoms, depression and health locus of control.

Method

The research design was a descriptive study done by using a constructive self-report questionnaire. A total of 464 elementary school girls were measured. The instrument was a constructive questionnaire that consisted 136 items. The subjects were divided into 4 groups according to the Body Mass Index (BMI). Data analysis was done by SPSS/WIN Programs using frequency, percentage, mean, SD, ANOVA, Pearson correlation coefficient, and stepwise multiple regression.

Result

The score of eating disorders differed significantly by BMI : the score was highest in the group of obese students(F=4.208, P=.015). Stepwise multiple regression analysis revealed that the most powerful predictor of eating disorders was BMI.

Conclusion

These results indicate that Korean elementary school girls need more education and counseling on diet. Also, we should take systematic efforts to reestablish the social standard of beauty to promote normal growth development.

Citations

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A Study on the Correlation between Middle School Students' Eating Disorder Behavior and Scholastic Adjustment
Joo-Yeon Yoo, Yang-Ho Jin, Se-Jeong Bae
Korean Journal of Community Nutrition.2012; 17(6): 707. CrossRef
The Relation of Anger and Anger Expression to Eating Disorders in Late School-Age Children
So-Hyun Moon, Younghae Chung, Jung Hye Kim
Journal of Korean Academy of Child Health Nursing.2009; 15(2): 127. CrossRef
The Relationship between Eating Disorders and Parent-Adolescent Communication in Middle School Students in Rural Areas
Kye-Ha Kim, Kyoung-Mi Yang
Journal of Korean Academy of Nursing.2008; 38(1): 55. CrossRef

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The Study for Development of Day Hospital Program of Eating Disorders: Seong Sook Kong; Journal of Korean Academy of Nursing 2004;34(1):25-34. Published online March 28, 2017; DOI: https://doi.org/10.4040/jkan.2004.34.1.25

Abstract PDF

Purpose

The purpose of this study was to develop the day hospital program for Korean eating disorders patients and to examine the effect of the day hospital program on improving frequency of binging and purging, eating disorders symptoms, self-esteem, and depression.

Method

The subjects were 24 binge eaters visited at eating disorders clinic “M”. They participated in a modified day hospital program based on the Toronto Day Hospital Program. All subjects completed the Eating Disorders Inventory(EDI)-2, Rosenberg Self-Eesteem Scale, Beck Depression Inventory(BDI) at pre and post intervention, and recorded daily food records.

Result

In paired t-test analysis, frequency of binging and purging, self-esteem, depression, and 11 sub-scales of EDI-2(drive for thinness, bulimia, body dissatisfaction, ineffectiveness, interoceptive awareness, perfectionism, interpersonal distrust, maturity fear, asceticism, impulse regulation, social insecurity) were significantly improved after treatment.

Conclusion

The results of this study suggest that the day hospital program for Korean eating disorders patients may be an effective initial approach to overcoming various eating disorders symptoms. Further studies should investigate longer term outcome data using a larger sample.

Citations

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The effects of non-pharmacological interventions for adults with eating disorders : A systematic review and meta-analysis
So Hyeon Yun, Gaeun Kim
Korean Journal of Health Education and Promotion.2018; 35(5): 35. CrossRef

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Psychometric Properties and Item Evaluation of Korean Version of Night Eating Questionnaire (KNEQ): Beomjong Kim, Inja Kim, Heejung Choi; J Korean Acad Nurs 2016;46(1):109-117. Published online February 29, 2016; DOI: https://doi.org/10.4040/jkan.2016.46.1.109

Abstract PDF

Purpose

The aim of this study was to develop a Korean version of Night Eating Questionnaire (KNEQ) and test its psychometric properties and evaluate items according to item response theory.

Methods

The 14-item NEQ as a measure of severity of the night eating syndrome was translated into Korean, and then this KNEQ was evaluated. A total of 1171 participants aged 20 to 50 completed the KNEQ on the Internet. To test reliability and validity, Cronbach's alpha, correlation, simple regression, and factor analysis were used. Each item was analyzed according to Rasch-Andrich rating scale model and item difficulty, discrimination, infit/outfit, and point measure correlation were evaluated.

Results

Construct validity was evident. Cronbach's alpha was .78. The items of evening hyperphagia and nocturnal ingestion showed high ability in discriminating people with night eating syndrome, while items of morning anorexia and mood/sleep provided relatively little information. The results of item analysis showed that item2 and item7 needed to be revised to improve the reliability of KNEQ.

Conclusion

KNEQ is an appropriate instrument to measure severity of night eating syndrome with good validity and reliability. However, further studies are needed to find cut-off scores to screen persons with night eating syndrome.

Citations

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The Night Eating Questionnaire through the lens of the Rasch model
Vojkan Aleksic, Marija Milic, Jelena Dotlic, Biljana Jeremic, Branislav Djerkovic, Ivan Radic, Ana Karanovic, Ljiljana Kulic, Milivoje Galjak, Tatjana Gazibara
Heliyon.2024; 10(11): e31929. CrossRef
The association between night eating syndrome and health-related quality of life in Korean adults: a nationwide study
Woorim Kim, Yeong Jun Ju, Soon Young Lee
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity.2023;[Epub] CrossRef
The association between episodes of night eating and levels of depression in the general population
Woorim Kim, Yeong Jun Ju, Soon Young Lee
International Journal of Eating Disorders.2022; 55(2): 254. CrossRef
Validity and Reliability of the Korean Version of Assessment of Health Literacy in Breast and Cervical Cancer Screening
Hye Sook Shin, Eunlim Chi, Hae-Ra Han
Journal of Korean Academy of Nursing.2021; 51(6): 769. CrossRef
Factors Affecting the Quality of Sleep in Young Adults
Ae Kyung Chang, Kyung Hye Lee, Chong Mi Chang, Jin Yi Choi
Journal of Korean Academy of Community Health Nursing.2021; 32(4): 497. CrossRef
Psychometric properties and gender invariance of the simplified Chinese version of Night Eating Questionnaire in a large sample of mainland Chinese college students
Jinbo He, Feng Ji, Xiaoya Zhang, Xitao Fan
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity.2019; 24(1): 57. CrossRef
Night Eating Habits of High School Students by Sex in Gyeonggi Region
Hee Jin Kim, Yeong Kim
Journal of the East Asian Society of Dietary Life.2019; 29(1): 56. CrossRef
Effects of Psychiatric Nurses' Secondary Traumatic Stress and Compassion Satisfaction on Burnout: The Moderating Effect of Social Support
Hyun Jung Lee, Ji Young Kim
Journal of Korean Academy of Psychiatric and Mental Health Nursing.2016; 25(4): 399. CrossRef

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Effects on Blood Flow Velocity, Wound Healing and Pain in Hand Microsurgery Patients Following Heating on Non-affected Side: Minsuk Kim, Heeyoung So; J Korean Acad Nurs 2012;42(4):579-588. Published online August 31, 2012; DOI: https://doi.org/10.4040/jkan.2012.42.4.579

Abstract PDF

Purpose

The purpose of this study was to identify the effects of heating on the non-affected hand on blood flow velocity, wound healing, and pain for hand microsurgery patients.

Methods

This study was designed using the nonequivalent control group pretest-posttest design. Thirty-nine patients were assigned either to the experimental group (20 patients) or control group (19 patients). Data were analyzed with χ²-test, Fisher's exact test, t-test, and repeated measure ANOVA using SPSS/WIN 17.0 program.

Results

After treatment in this program, blood flow velocity (F=5.13, p=.008) and wound healing (F=4.11, p=.020) improved significantly in the experimental group compared to the control group. But there was no significant improvement in pain in the experimental group compared to the control group (F=2.40, p=.097).

Conclusion

Based upon these results, the non-affected side hand heating was recommended as an independent nursing intervention for the patients who need improvement in blood flow velocity and wound healing such as patients who have microsurgery. As the heating was effective even when applied on the non-affected side, it is the applicable to patients who cannot tolerate any therapy on affected side.

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Impact of single versus dual arterial supply on perfusion and function in finger replantation after complex hand injuries
Martynas Tamulevicius, Malte David Steinbach, Florian Bucher, Nadjib Dastagir, Doha Obed, Peter M. Vogt, Khaled Dastagir
Scientific Reports.2025;[Epub] CrossRef
Effects of Heating Therapy on Pain, Anxiety, Physiologic Measures, and Satisfaction in Patients Undergoing Cystoscopy
Oh Suk Kwon, Bokyeong Kwon, Jihye Kim, Bo-Hwan Kim
Asian Nursing Research.2022; 16(2): 73. CrossRef
Influence of Gas Pain, Post-operative Resilience, and Body Temperature Discomfort in Laparoscopic Myomectomy Patients after Thermotherapy
JeongAe Lee, MyoungHwa Jeon, EunJu Park, JinAh Lee, GonMyoung Ahn, SeungShin Lee, JiIn Kim
Korean Journal of Women Health Nursing.2019; 25(1): 4. CrossRef
The Effect of Compression Knee Band and Heat Treatment on Blood Velocity of the Elderly with Osteoarthritis
Nam Yim Kim, Kyunghi Hong
Fashion & Textile Research Journal.2016; 18(5): 716. CrossRef
The Effects of Thermotherapy on Abdominal Distension and Pain during Colonoscopy

Journal of East-West Nursing Research.2015; 21(2): 133. CrossRef

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Characteristics of Eating Behavior in Elders with Dementia residing in Long-Term Care Facilities: Kyoung Min Lee, Jun-Ah Song; J Korean Acad Nurs 2012;42(4):466-476. Published online August 31, 2012; DOI: https://doi.org/10.4040/jkan.2012.42.4.466

Abstract PDF

Purpose

The purpose of this study was to explore characteristics of eating behavior according to level of functional status of elders with dementia (EWD), and to examine feeding time, change in food intake and body mass index (BMI) according to eating behavior.

Methods

Participants were 149 EWD residing in long-term care facilities located in Seoul or Gyeonggi province and evaluated using the Mini-Mental State Exam-Korean version, Korean version-Activities of Daily Living, and Eating Behavior Scale (EBS). Feeding time, change in food intake, and BMI were also measured. Data were analyzed using SPSS 17.0, specifically descriptive statistics, ANOVA, and Chi-square test.

Results

Participants' mean EBS score was 10.43±6.01 and half of them (54.4%) needed moderate or total assistance while eating. The EBS score was significantly lower for elders with severe dementia compared to those with mild or moderate dementia; and elders with severe ADL dependence compared to those with mild or moderate ADL dependence. Lower EBS scores were related to longer feeding time, a greater the rate of participants with decreased food intake and 'underweight' BMI.

Conclusion

Nursing intervention programs which are designed for EWD are needed to maintain functional eating skills and prevent negative consequences in this population.

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Development of mealtime difficulty scale for older adults with dementia in long-term care facilities
Dukyoo Jung, Eunju Choi, Leeho Yoo, Hyesoon Lee
BMC Geriatrics.2022;[Epub] CrossRef
Factors associated with eating performance in older adults with dementia in long-term care facilities: a cross-sectional study
Dukyoo Jung, Jennie C. De Gagne, Hyesoon Lee, Minkyung Lee
BMC Geriatrics.2021;[Epub] CrossRef
Eating Difficulties among Older Adults with Dementia in South Korean Long-Term Care Facilities: A Scoping Review
Dukyoo Jung, Kyuri Lee, Eunju Choi
Journal of Korean Academy of Fundamentals of Nursing.2021; 28(4): 470. CrossRef
Feasibility of a Mobile Meal Assistance Program for Direct Care Workers in Long-Term Care Facilities in South Korea

Dukyoo Jung, Jennie C De Gagne, Minkyung Lee, Hyesoon Lee, Kyuri Lee, Eunju Choi, Juyoun Chung
Clinical Interventions in Aging.2020; Volume 15: 2019. CrossRef
High feeding dependence prevalence in residents living in Italian nursing homes requires new policies: Findings from a regionally based cross-sectional study
Alvisa Palese, Luca Grassetti, Davide Bandera, Ranieri Zuttion, Barbara Ferrario, Sandra Ponta, Mark Hayter, Roger Watson
Health Policy.2018; 122(3): 301. CrossRef
Factors associated with Feeding Difficulty in Long-term Care Facility Older Adults with Dementia
Jeong Lee, Se Ang Ryu
Journal of Korean Gerontological Nursing.2017; 19(1): 1. CrossRef
Feeding Difficulty and its influencing factors of Elders with Dementia in Long-term Care Facilities
Hyun-Hwa Hong, Mee-Ock Gu
Journal of the Korea Academia-Industrial cooperation Society.2015; 16(2): 1240. CrossRef

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Effects of Heat Therapy Using a Far Infrared Rays Heating Element for Dysmenorrhea in High School Girls: Yeon Ran Hong; J Korean Acad Nurs 2011;41(1):141-148. Published online February 28, 2011; DOI: https://doi.org/10.4040/jkan.2011.41.1.141

Abstract PDF

Purpose

The purpose of this study was designed to identify the effects of heat therapy on dysmenorrhea, heat being provided using a far infrared rays heating element.

Methods

The research design for the study was a non-equivalent control group quasi-experimental design. Participants were 22 students for the experimental group, and 26 students for the control group. Data were analyzed using SAS WIN 9.1 program.

Results

The experimental group had significantly lower mean scores for menstrual pain, dysmenorrhea, and blood pressure than those in the control group. However, no significant differences were found between two groups for pulse, respiration, and temperature.

Conclusion

These findings show that thermotherapy was effective for reduction of menstrual pain, dysmenorrhea, and B/P. Therefore, this therapy could be used as a nursing intervention for students with dysmenorrhea.

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Effect of near‐infrared rays on female menstrual pain in Korea
Jin‐min Lee, Kye‐ha Kim
Nursing & Health Sciences.2017; 19(3): 366. CrossRef
The Study of Vascular Dynamics for the Effect of a Compress Pack on Pain Relief using Magnetic Resonance Angiography
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Scientific Reports.2015;[Epub] CrossRef
Effects of Using Far Infrared Ray (FIR) on Growth Performance, Noxious Gas Emission and Blood Biochemical Profiles in Broiler
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Korean Journal of Poultry Science.2015; 42(2): 125. CrossRef
Effect of the traditional Korean medicine treatment in combination with conventional analgesics on postoperative pain after colorectal resection: a case report
Kang-In Park, Seul-Ki Kim, Seok-Jae Ko, Gajin Han, Jae-Woo Park
Oriental Pharmacy and Experimental Medicine.2012; 12(4): 313. CrossRef

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Factors Affecting Eating Attitude of Female Undergraduates in Regard to BMI: Young-Hee Yom, Kyu Eun Lee; J Korean Acad Nurs 2010;40(5):676-685. Published online October 31, 2010; DOI: https://doi.org/10.4040/jkan.2010.40.5.676

Abstract PDF

Purpose

The purpose of this study was to examine the factors affecting eating attitude of female undergraduates according to BMI.

Methods

A descriptive survey design with a convenience sampling was used and data collection was done using a self-report questionnaire answered by 406 female undergraduates from four universities located in Seoul, Kangwon, Gyeongsangbuk and Chungcheongnam Provinces. ANOVA, Pearson correlation coefficients, and hierarchial multiple regression were used the SPSS WIN 17.0 Program to analyze the data.

Results

With respect to BMI, the students were found to be in 3 groups, whose differences in eating attitude were significant. Eating attitude had significant positive correlation with height (r=.118, p=.017), weight (r=.267, p<.000), BMI (r=.239, p<.001), and depression (r=.375, p<.001), and negative correlation with subjective well-being (r=-.153, p=.002) and body esteem (r=-.287, p<.001). In the hierarchial multiple regression analysis, college major, height, weight and religion, were controlled. Depression and body esteem regarding weight significantly predicted 40.7% of eating attitude for the underweight group and normal weight group, body esteem: weight and depression were significant predictors for 27.5% of eating attitude for the normal weight group. Body esteem: weight explained 32.6% of eating attitude for the overweight group.

Conclusion

Findings of this study allow a comprehensive understanding of eating attitudes and related factors among female undergraduates in Korea. Further study with a larger random sample from various universities is necessary.

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Ji-Hye Jeong, Hye-Young Jang
Journal of Korean Academy of psychiatric and Mental Health Nursing.2022; 31(1): 70. CrossRef
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Jee Hee Han, Sun Ah Kim, Sue Kim, Jin Young Park
Perspectives in Psychiatric Care.2019; 55(3): 366. CrossRef
Impact of Menstrual Attitudes, Premenstrual Syndrome, and Stress Response on Quality of Life among Nursing Students
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Korean Journal of Women Health Nursing.2018; 24(4): 346. CrossRef
A path analysis of factors influencing eating problem among young female adults
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Journal of Nutrition and Health.2017; 50(6): 615. CrossRef
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Factors Affecting Health-related Quality of Life in Women Undergraduates
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Menstruation and the Variability of Food Intake in Female College Students
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The Korean Journal of Obesity.2012; 21(2): 89. CrossRef
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Korean Journal of Adult Nursing.2012; 24(2): 200. CrossRef

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Impact of Eating Psychopathology, Obsessive-Compulsion and Depression on Self-Harm Behavior in Patients with Eating Disorders: Seong Sook Kong; J Korean Acad Nurs 2009;39(4):459-468. Published online August 31, 2009; DOI: https://doi.org/10.4040/jkan.2009.39.4.459

Abstract PDF

Purpose

The purpose of the study was to investigate psychological factors such as eating psychopathology, depression, and obsessive-compulsion that might influence self-harm behavior in patients with eating disorders.

Methods

Patients with eating disorders (n=135) who visited "M" clinic for eating disorders participated in the study. Data were collected from March to August 2007 using the Eating Disorder Inventory-2, Beck Depression Inventory, Maudsley Obsessional-Compulsive Inventory, and Self-Harm Inventory (SHI).

Results

The participants scored high on self-harm as well as on depression and obsessive-compulsion. On the SHI, a high frequency of self harm behavior such as 'torturing self with self-defeating thoughts', 'abused alcohol', 'hit self', and 'suicide attempt' were found for the participants. There were significant correlations between most eating psychopathology variables, depression, obsessive-compulsion, and self-harm behavior. 'Interoceptive awareness' (eating psychopathology), depression, and 'checking' (obsessive-compulsion) were significant predictors of self-harm behavior.

Conclusion

Future interventions for patients with eating disorders should focus on assessing the possibility of self-harm and suicidal attempts, especially in those patients with high levels of eating psychopathology, depression, or obsessive-compulsion. Early intervention for depression and obsessive-compulsion could contribute to preventing self-harm and suicide in patients with eating disorders.

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Clinical Characteristics of Non-Suicidal Self-Injury and Suicide Attempts among Psychiatric Patients in Korea: A Retrospective Chart Review
Yubeen Bae, Yoanna Seong, Seok Hyeon Kim, Sojung Kim
Psychiatry Investigation.2020; 17(4): 320. CrossRef
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Youjeong Choi, Suk-Sun Kim
Journal of Korean Academy of Psychiatric and Mental Health Nursing.2017; 26(2): 134. CrossRef
Body Image Dissatisfaction as a Mediator of the Association between BMI, Self-esteem and Mental Health in Early Adolescents: A Multiple-group Path Analysis across Gender
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Journal of Korean Academy of Nursing.2013; 43(2): 165. CrossRef
Factors associated with Multi-impulsivity in Women Patients with Eating Disorders
Seong Sook Kong
Journal of Korean Academy of Psychiatric and Mental Health Nursing.2012; 21(2): 137. CrossRef

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The Relationship between Eating Disorders and Parent-Adolescent Communication in Middle School Students in Rural Areas: Kye-Ha Kim, Kyoung-Mi Yang; Journal of Korean Academy of Nursing 2008;38(1):55-63. Published online February 28, 2008; DOI: https://doi.org/10.4040/jkan.2008.38.1.55

Abstract PDF

Purpose

The purpose of this study was to examine the relationship between eating disorders and parent-adolescent communication in middle school students.

Methods

There were 267 adolescents taken as participants from two middle schools in rural areas. Data were collected from June to July 2005, using the Eating Disorder Inventory-2 questionnaire (23 items) and Parent-Adolescent Communication Inventory (10 items for open family communication, 10 items for problem in family communication). The SPSS Win version 12.0 was used for descriptive analysis, t-test, and partial correlation coefficient.

Results

The mean score on the eating disorder was 2.74 (range: 1-6). Meanwhile, the mean scores on the parentadolescent communication was 3.37 (range: 1-5). There were significant differences in eating disorders according to gender, age, negative perception of the participant's body weight, family's perception of obesity, diet experiences, and BMI. Eating disorders showed a significant negative correlation with parent-adolescent communication.

Conclusion

In this study, there was a significant negative correlation between eating disorders and parent-adolescent communication. In order to prevent an eating disorder, education and training to enhance communication skills should be provided to adolescents and their parents as well.

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Weon-Gyeong Kim, Hyang-In Cho Chung
Journal of Korean Academy of Nursing Administration.2015; 21(4): 393. CrossRef
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Ozden Tepekoylu Ozturk, Selhan Ozbey, Hatice Camliyer
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Ji Young Park, Su Yon Baek, Hee Soon Kim, Jung Ha Lim, Tae Hyung Kim
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A Study of Eating in Obese High School Girls during Stressful Situations: Kim, Sook Young; Journal of Korean Academy of Nursing 1999;29(6):1392-1402. Published online December 31, 1999; DOI: https://doi.org/10.4040/jkan.1999.29.6.1392

Abstract: This study was carried out to find out stress-eating relationship in obese high school girls and to investigate the factors related to stress-induced eating. The conceptual framework used in this study was individual difference model. The research method was methodological triangulation. The data of the study were collected from purposively sampled 309 normal high school girls and 314 obese high school girls in S city. 15 volunteers, obese high school girls, enrolled in this qualitative research. Quantitative data was collected from May 6 to June 10, 1997 through questionnaires about stress and stress-related eating changes and from June 23 to August 26, 1997, qualitative data was collected. The results of the study were as follows: 1. Obese high school girls were unaffected by stress(t=-1.84, p=0.0662). 2. Through quantitative analysis, obese people divided into two groups in their response to stress. One group was composed of stress- eater. The other group was composed of non- stress eater. 3. Disinhibition(t=-3.1275, p=0.0019), cognitive restrain (t=-3.1597, p=0.0017), hunger(t=-3.5878, p=0.0004) were significantly different between stress-eaters and non-stress eaters. 4. According to the interview, 5 subjects of obese girls were stress eaters, and 10 subjects were non-stress eaters. Through qualitative research, the related factors of eating were eating attitude & behavior, stimuli situations on eating, and personality. In stress-eater group, they constantly went on a diet, however, they were prompted to eat when an uneasy feeling such as anxiety, depression, annoyance developed. Their personality were entirely optimistic. Whereas non-stress eater group had no interest in diet and didn't appear to have psychological factors to stimulate eating in stressful situations. Their personality was not only optimistic but also keenly characteristic. 5. To compare obese-normal high school girls on the effect of stress in eating. Normal weigh high school girls decreased their eating when stressed(t= -13.62, p=0.0001). In conclusion, this study suggests that there are two different groups in obese high school girls in regards to eating responses on stressful situations. As a result of these finding, clinical and school nurses can detect the stress-eaters who need stress management intervention, and can apply appropriate management program according to the individual needs.

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