Kyoung Min Lee; Jun-Ah Song

doi:10.4040/jkan.2012.42.4.466

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Original Article
Characteristics of Eating Behavior in Elders with Dementia residing in Long-Term Care Facilities: Kyoung Min Lee, Jun-Ah Song; Journal of Korean Academy of Nursing 2012;42(4):466-476.
DOI: https://doi.org/10.4040/jkan.2012.42.4.466
Published online: August 31, 2012

¹Department of Nursing, DongKang College, Gwangju, Korea.

²College of Nursing, Korea University, Seoul, Korea.

Address reprint requests to: Lee, Kyoung Min. Department of Nursing, DongKang College, 50 Dongmundaero, Buk-gu, Gwangju 500-714 , Korea. Tel: +82-62-520-2289, Fax: +82-62-520-2368, muesayou@naver.com

• Received: August 11, 2011 • Accepted: July 17, 2012

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Abstract
NOTES
REFERENCES

Abstract

Purpose
The purpose of this study was to explore characteristics of eating behavior according to level of functional status of elders with dementia (EWD), and to examine feeding time, change in food intake and body mass index (BMI) according to eating behavior.
Methods
Participants were 149 EWD residing in long-term care facilities located in Seoul or Gyeonggi province and evaluated using the Mini-Mental State Exam-Korean version, Korean version-Activities of Daily Living, and Eating Behavior Scale (EBS). Feeding time, change in food intake, and BMI were also measured. Data were analyzed using SPSS 17.0, specifically descriptive statistics, ANOVA, and Chi-square test.
Results
Participants' mean EBS score was 10.43±6.01 and half of them (54.4%) needed moderate or total assistance while eating. The EBS score was significantly lower for elders with severe dementia compared to those with mild or moderate dementia; and elders with severe ADL dependence compared to those with mild or moderate ADL dependence. Lower EBS scores were related to longer feeding time, a greater the rate of participants with decreased food intake and 'underweight' BMI.
Conclusion
Nursing intervention programs which are designed for EWD are needed to maintain functional eating skills and prevent negative consequences in this population.
Keywords: Dementia; Eating; Long-term care

This article is based on a part of the first author's master's thesis from Korea University.

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Table 1

General Characteristics of Participants (N=149)

Table 2

Eating Behavior, Feeding Time, Change in Food Intake, and BMI of Participants (N=149)

BMI=Body Mass Index.

^*Including 18 persons: Completely independent in eating behavior.

Table 3

Eating Behavior of Participants according to the Level of Function Status (N=149)

Table 4

Feeding Time, Change in Food Intake, and BMI according to Eating Behavior of Participants (N=149)

BMI=Body Mass Index.

Figure & Data

REFERENCES

Citations

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Characteristics of Eating Behavior in Elders with Dementia residing in Long-Term Care Facilities

J Korean Acad Nurs. 2012;42(4):466-476. Published online August 31, 2012

DOI: https://doi.org/10.4040/jkan.2012.42.4.466

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Characteristics of Eating Behavior in Elders with Dementia residing in Long-Term Care Facilities

Table 1

General Characteristics of Participants (N=149)

Table 2

Eating Behavior, Feeding Time, Change in Food Intake, and BMI of Participants (N=149)

BMI=Body Mass Index.

^*Including 18 persons: Completely independent in eating behavior.

Table 3

Eating Behavior of Participants according to the Level of Function Status (N=149)

Table 4

Feeding Time, Change in Food Intake, and BMI according to Eating Behavior of Participants (N=149)

BMI=Body Mass Index.

Table 1 General Characteristics of Participants (N=149)

Table 2 Eating Behavior, Feeding Time, Change in Food Intake, and BMI of Participants (N=149)

BMI=Body Mass Index.

^*Including 18 persons: Completely independent in eating behavior.

Table 3 Eating Behavior of Participants according to the Level of Function Status (N=149)

Table 4 Feeding Time, Change in Food Intake, and BMI according to Eating Behavior of Participants (N=149)