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Original Article
Effects of Tai Chi Exercise on Cardiovascular Risk Factors and Quality of Life in Post-menopausal Women
Rhayun Song1, Sukhee Ahn1, Hee Young So1, In Sook Park1, Hyun Li Kim1, Kyung Ok Joo2, Jong Sung Kim3
Journal of Korean Academy of Nursing 2009;39(1):136-144.
DOI: https://doi.org/10.4040/jkan.2009.39.1.136
Published online: February 17, 2009

1Professor, Department of Nursing, Chungnam National University, Daejeon, Korea

2Researcher, Research Institute of Nursing Science, Chungnam National University, Daejeon, Korea

3Professor, Department of Family Medicine, Chungnam National University, Daejeon, Korea

1Professor, Department of Nursing, Chungnam National University, Daejeon, Korea

2Researcher, Research Institute of Nursing Science, Chungnam National University, Daejeon, Korea

3Professor, Department of Family Medicine, Chungnam National University, Daejeon, Korea

Address reprint requests to : Ahn, Sukhee, Department of Nursing, College of Nursing, Chungnam National University, 6 Munhwa 1-dong, Jung-gu, Daejeon 301-747, Korea, Tel: 82-42-580-8324 Fax: 82-42-584-8915 E-mail: sukheeahn@cnu.ac.kr
• Received: November 6, 2008   • Revised: November 6, 2008   • Accepted: January 23, 2009

Copyright © 2009 Korean Society of Nursing Science

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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  • Purpose:
    Natural menopause resulting in the decline in endogenous estrogen concentrations is responsible for an increased risk of coronary heart disease in postmenopausal women. The purpose of the study was to examine the effects of a 6-month Tai Chi exercise program on cardiovascular risk factors and quality of life in post-menopausal women.
  • Methods:
    A quasi-experimental design with pretest and posttest measures was used. The participants in the study, 29 women in the Tai Chi group and 31 in the control group, were enrolled for 6 months.
  • Results:
    After 6 months of Tai Chi exercise, total cholesterol (M=213 to 185), LDL-cholesterol (M=135 to 128), and their 10 yr cardiovascular disease risk (M=2.62 to 2.27) had improved significantly for the Tai Chi participants compared to the control group. Total scores for quality of life along with the sub-dimensions of health perception and mental functioning were also significantly higher in the Tai Chi participants.
  • Conclusion:
    Tai Chi exercise favorably affected cardiovascular health and quality of life in post-menopausal women after 6 months. Additional rigorous studies are needed to examine long term effects on the prevention of cardiovascular disease in this population.
Table 1.
General Characteristics of Participants
Characteristics Tai Chi (n=29) Control (n=31) t or 2 p
Mean (SD) or n (%) Mean (SD) or n (%)
Age (yr) 58.59 (4.62) 61.00 (5.60) −1.81 .075
Education (yr) 8.86 (4.36) 8.94 (3.68) −0.71 .944
Income (1,000 won/month) 153.0 (102.3) 169.3 (136.3) −0.52 .603
Number of pregnancies 4.72 (2.20) 4.27 (2.18) 0.80 .426
Number of deliveries 2.69 (0.71) 2.60 (1.43) 0.30 .763
Marital status/living status Married/ with family 28 (96.6) 22 (71.0) 7.66 .022
Widowed/ with family 1 (3.4) 3 (9.7)
Single/ living alone 0 (0) 6 (19.4)
Employment Not employed 26 (89.7) 27 (87.1) 0.09 .758
Employed 3 (10.3) 4 (12.9)
Exercise habit 3-4 times/week 20 (69.0) 20 (64.5) 1.73 .629
1-2 times/week 5 (17.2) 6 (19.4)
Never 4 (13.8) 5 (16.1)
Smoking habit None 27 (93.1) 30 (96.8) 0.42 .514
Indirect exposure 2 (6.9) 1 (3.2)
Family history of cardiovascular No 15 (51.7) 16 (51.6) 0.00 .993
disease Yes 14 (48.3) 15 (48.4)
Chronic disease None 10 (34.5) 10 (32.3) 1.43 .697
Hypertension 7 (24.1) 5 (16.1)
Diabetes 1 (3.4) 3 (9.7)
Others 11 (37.9) 13 (41.9)
Perceived stress Low 15 (51.7) 21 (67.7) 1.68 .431
Moderate 9 (31.0) 7 (22.6)
High 5 (17.2) 3 (9.7)
Perceived health compared with similar age group Similar Worse 9 (31.0) 9 (29.0) 0.60 .741
18 (62.1) 18 (58.1)
Better 2 (6.9) 4 (12.9)
Table 2.
Homogeneity Test of Study Variables at the Baseline
Variables Tai Chi (n=29) Control (n=31) t p
Mean (SD) Mean (SD)
10-yr CVD risk (%)* 9.55 (4.71) 10.06 (5.13) −0.40 .689
Cardiovascular risk factors
Systolic BP (mmHg) 1 126.79 (14.59) 126.35 (18.64) 0.10 .920
Body mass index (kg/m2) 24.69 (2.91) 25.0 9 (2.37) −0.59 .555
Total cholesterol (mg/dL) 213.6 (37.27) 217.0 (48.90) −0.29 .770
Triglyceride (mg/dL) 114.5 (43.24) 132.7 (53.43) −1.44 .154
HDL cholesterol (mg/dL) 46.55 (9.18) 46.00 (8.92) 0.23 .814
LDL cholesterol (mg/dL) 135.0 (29.03) 137.4 (42.54) −0.25 .797
Glucose (mg/dL) 92.83 (12.97) 95.52 (11.31) −0.85 .395
Quality of life 27.38 (10.72) 29.68 (13.31) −0.73 .467
Pain 35.00 (27.06) 32.10 (25.62) 0.42 .671
PF-daily activities 10.34 (11.49) 9.07 (10.56) 0.44 .657
PF-housework 15.34 (14.01) 20.00 (20.70) −1.01 .315
Mobility 18.86 (11.88) 19.15 (13.52) −0.09 .929
Leisure/social activities 21.35 (16.09) 31.92 (21.31) −2.15 .035
Health perception 53.16 (19.97) 51.61 (25.77) 0.25 .797
Mental functioning 41.19 (15.49) 43.37 (16.72) −0.52 .603

*Scores are calculated based on Framingham heart study for 10-yr risk in percent (%).

BP=blood pressure; HDL=high density lipoprotein; LDL=low density lipoprotein; CVD=cardiovascular disease; PF=physical functioning.

Table 3.
Group Comparisons on Cardiovascular Risk Factors at the Posttest
Variables Tai Chi (n=29) Control (n=31) F* p
Mean (SD) Mean (SD)
10-yr CVD risk (%) 9.1 (4.38) 12.56 (7.04) 8.86 .004
Cardiovascular risk factors
Systolic BP (mmHg) 126.7 (16.56) 128.6 (20.35) 0.34 .560
Body mass index (kg/m2) 24.81 (2.94) 25.45 (2.45) 2.78 .101
Total cholesterol (mg/dL) 185.5 (31.36) 204.5 (42.57) 6.49 .014
Triglyceride (mg/dL) 113.1 (41.80) 148.8 (64.25) 4.10 .047
HDL cholesterol (mg/dL) 42.93 (7.39) 42.94 (12.36) 0.05 .821
LDL cholesterol (mg/dL) 128.7 (31.82) 144.5 (41.54) 4.88 .031
Glucose (mg/dL) 86.76 (12.11) 88.42 (15.41) 0.03 .857

*F score is from Analysis of Covariance with pretest scores as covariates. BP=blood pressure; HDL=high density lipoprotein; LDL=low density lipoprotein; CVD=cardiovascular disease.

Table 4.
Group Comparisons on Quality of Life and Sub-dimensions at the Posttest
Variables Tai Chi (n=29) Control (n=31) F* p
Mean (SD) Mean (SD)
Quality of life 24.98 (10.14) 28.78 (9.73) 5.97 .018
Pain 26.37 (20.34) 30.64 (24.72) 3.25 .076
PF-daily activities 11.21 (9.93) 10.48 (15.08) 0.32 .573
PF-housework 13.79 (14.91) 20.00 (21.90) 1.34 .251
Mobility 16.70 (13.15) 18.04 (13.87) 0.19 .664
Leisure/social activities 24.89 (15.41) 29.64 (17.68) 0.27 .605
Health perception 46.55 (21.18) 54.83 (24.03) 5.53 .022
Mental functioning 35.63 (14.66) 42.83 (12.74) 5.28 .025

* F score is from Analysis of Covariance with pretest scores as covariates.

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      Effects of Tai Chi Exercise on Cardiovascular Risk Factors and Quality of Life in Post-menopausal Women
      Effects of Tai Chi Exercise on Cardiovascular Risk Factors and Quality of Life in Post-menopausal Women

      General Characteristics of Participants

      Characteristics Tai Chi (n=29) Control (n=31) t or 2 p
      Mean (SD) or n (%) Mean (SD) or n (%)
      Age (yr) 58.59 (4.62) 61.00 (5.60) −1.81 .075
      Education (yr) 8.86 (4.36) 8.94 (3.68) −0.71 .944
      Income (1,000 won/month) 153.0 (102.3) 169.3 (136.3) −0.52 .603
      Number of pregnancies 4.72 (2.20) 4.27 (2.18) 0.80 .426
      Number of deliveries 2.69 (0.71) 2.60 (1.43) 0.30 .763
      Marital status/living status Married/ with family 28 (96.6) 22 (71.0) 7.66 .022
      Widowed/ with family 1 (3.4) 3 (9.7)
      Single/ living alone 0 (0) 6 (19.4)
      Employment Not employed 26 (89.7) 27 (87.1) 0.09 .758
      Employed 3 (10.3) 4 (12.9)
      Exercise habit 3-4 times/week 20 (69.0) 20 (64.5) 1.73 .629
      1-2 times/week 5 (17.2) 6 (19.4)
      Never 4 (13.8) 5 (16.1)
      Smoking habit None 27 (93.1) 30 (96.8) 0.42 .514
      Indirect exposure 2 (6.9) 1 (3.2)
      Family history of cardiovascular No 15 (51.7) 16 (51.6) 0.00 .993
      disease Yes 14 (48.3) 15 (48.4)
      Chronic disease None 10 (34.5) 10 (32.3) 1.43 .697
      Hypertension 7 (24.1) 5 (16.1)
      Diabetes 1 (3.4) 3 (9.7)
      Others 11 (37.9) 13 (41.9)
      Perceived stress Low 15 (51.7) 21 (67.7) 1.68 .431
      Moderate 9 (31.0) 7 (22.6)
      High 5 (17.2) 3 (9.7)
      Perceived health compared with similar age group Similar Worse 9 (31.0) 9 (29.0) 0.60 .741
      18 (62.1) 18 (58.1)
      Better 2 (6.9) 4 (12.9)

      Homogeneity Test of Study Variables at the Baseline

      Variables Tai Chi (n=29) Control (n=31) t p
      Mean (SD) Mean (SD)
      10-yr CVD risk (%)* 9.55 (4.71) 10.06 (5.13) −0.40 .689
      Cardiovascular risk factors
      Systolic BP (mmHg) 1 126.79 (14.59) 126.35 (18.64) 0.10 .920
      Body mass index (kg/m2) 24.69 (2.91) 25.0 9 (2.37) −0.59 .555
      Total cholesterol (mg/dL) 213.6 (37.27) 217.0 (48.90) −0.29 .770
      Triglyceride (mg/dL) 114.5 (43.24) 132.7 (53.43) −1.44 .154
      HDL cholesterol (mg/dL) 46.55 (9.18) 46.00 (8.92) 0.23 .814
      LDL cholesterol (mg/dL) 135.0 (29.03) 137.4 (42.54) −0.25 .797
      Glucose (mg/dL) 92.83 (12.97) 95.52 (11.31) −0.85 .395
      Quality of life 27.38 (10.72) 29.68 (13.31) −0.73 .467
      Pain 35.00 (27.06) 32.10 (25.62) 0.42 .671
      PF-daily activities 10.34 (11.49) 9.07 (10.56) 0.44 .657
      PF-housework 15.34 (14.01) 20.00 (20.70) −1.01 .315
      Mobility 18.86 (11.88) 19.15 (13.52) −0.09 .929
      Leisure/social activities 21.35 (16.09) 31.92 (21.31) −2.15 .035
      Health perception 53.16 (19.97) 51.61 (25.77) 0.25 .797
      Mental functioning 41.19 (15.49) 43.37 (16.72) −0.52 .603

      *Scores are calculated based on Framingham heart study for 10-yr risk in percent (%).

      BP=blood pressure; HDL=high density lipoprotein; LDL=low density lipoprotein; CVD=cardiovascular disease; PF=physical functioning.

      Group Comparisons on Cardiovascular Risk Factors at the Posttest

      Variables Tai Chi (n=29) Control (n=31) F* p
      Mean (SD) Mean (SD)
      10-yr CVD risk (%) 9.1 (4.38) 12.56 (7.04) 8.86 .004
      Cardiovascular risk factors
      Systolic BP (mmHg) 126.7 (16.56) 128.6 (20.35) 0.34 .560
      Body mass index (kg/m2) 24.81 (2.94) 25.45 (2.45) 2.78 .101
      Total cholesterol (mg/dL) 185.5 (31.36) 204.5 (42.57) 6.49 .014
      Triglyceride (mg/dL) 113.1 (41.80) 148.8 (64.25) 4.10 .047
      HDL cholesterol (mg/dL) 42.93 (7.39) 42.94 (12.36) 0.05 .821
      LDL cholesterol (mg/dL) 128.7 (31.82) 144.5 (41.54) 4.88 .031
      Glucose (mg/dL) 86.76 (12.11) 88.42 (15.41) 0.03 .857

      *F score is from Analysis of Covariance with pretest scores as covariates. BP=blood pressure; HDL=high density lipoprotein; LDL=low density lipoprotein; CVD=cardiovascular disease.

      Group Comparisons on Quality of Life and Sub-dimensions at the Posttest

      Variables Tai Chi (n=29) Control (n=31) F* p
      Mean (SD) Mean (SD)
      Quality of life 24.98 (10.14) 28.78 (9.73) 5.97 .018
      Pain 26.37 (20.34) 30.64 (24.72) 3.25 .076
      PF-daily activities 11.21 (9.93) 10.48 (15.08) 0.32 .573
      PF-housework 13.79 (14.91) 20.00 (21.90) 1.34 .251
      Mobility 16.70 (13.15) 18.04 (13.87) 0.19 .664
      Leisure/social activities 24.89 (15.41) 29.64 (17.68) 0.27 .605
      Health perception 46.55 (21.18) 54.83 (24.03) 5.53 .022
      Mental functioning 35.63 (14.66) 42.83 (12.74) 5.28 .025

      * F score is from Analysis of Covariance with pretest scores as covariates.

      Table 1. General Characteristics of Participants

      Table 2. Homogeneity Test of Study Variables at the Baseline

      *Scores are calculated based on Framingham heart study for 10-yr risk in percent (%).

      BP=blood pressure; HDL=high density lipoprotein; LDL=low density lipoprotein; CVD=cardiovascular disease; PF=physical functioning.

      Table 3. Group Comparisons on Cardiovascular Risk Factors at the Posttest

      *F score is from Analysis of Covariance with pretest scores as covariates. BP=blood pressure; HDL=high density lipoprotein; LDL=low density lipoprotein; CVD=cardiovascular disease.

      Table 4. Group Comparisons on Quality of Life and Sub-dimensions at the Posttest

      * F score is from Analysis of Covariance with pretest scores as covariates.


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