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HOME > J Korean Acad Nurs > Volume 36(6); 2006 > Article
Original Article
Effect of Soybean Intake on Bone Mineral Density and Bone Turnover Markers in Postmenopausal Women
Gye Soon Son
Journal of Korean Academy of Nursing 2006;36(6):933-941.
DOI: https://doi.org/10.4040/jkan.2006.36.6.933
Published online: March 28, 2017

1The Aju of Primary Health Care Post, Korea.

chpson@hanmail.net

Copyright © 2006 Korean Society of Nursing Science

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  • Objective
    The purpose of this study was to evaluate the effects of soybean intake on bone mineral density and bone turnover markers in postmenopausal rural Korean women.
  • Method
    This study was carried out during nine months from Oct. 25 2004 to Aug. 31 2005. The subjects of this study were female patients over 50 living in rural areas diagnosed with osteoporosis. There were 18 women in the experimental group and 20 in the control group. In this study, the experimental group received 100 mg of isoflavone (soybean) and calcium 1,500 mg for nine months while the control group received 1,500mg of calcium only.
  • Results
    After the soybean intake, the change of bone mineral density between the experimental group and control group was statistically significant. However, the bone turnover markers of osteocalcin and deoxypyridinoline between the experimental group and control group were not significantly different statistically. In the Pearson Correlation between bone mineral density and bone turnover markers, the osteocalcin and deoxypyridinoline of the experimental group had a positive correlation, and osteocalcin and DPD/osteocalcin ratio had anegative correlation. In the control group, osteocalcin and DPD/osteocalcin ratio had a negative correlation.
  • Conclusions
    This result showed that soybean intake changed bone mineral density in postmenopausal woman.

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    Citations

    Citations to this article as recorded by  
    • Analysis of Age-Based Bone Mineral Density in the Korean Adult Population Using Dual-Energy X-ray Absorptiometry
      Jung Chul Lee, Chong Hoon Lee, Dong Wha Chung, Hee Joo Lee, Jae Yong Park
      Applied Sciences.2020; 10(23): 8469.     CrossRef
    • Analgesic and Anti-Inflammatory Effects of Herbal Mixture Extracts in Mice
      Mei-Yin Chien, Cheng-Hung Chuang, Yi-Ting Lin, Chih-Min Yang, Chao-Hsiang Chen
      Pharmacology & Pharmacy.2018; 09(01): 1.     CrossRef
    • Effects of fermented black soybean pulp on lipid and bone metabolism in ovariectomized rats
      Go-Eun Hong, Chang-Won Pyun, Soo-Ki Kim, Kyu-Ho Han, Cheul-Young Yang, Chi-Ho Lee
      Food Science and Biotechnology.2012; 21(5): 1397.     CrossRef
    • Soy food intake behavior by socio-demographic characteristics of Korean housewives
      Min-June Lee, Ok-Jin Park
      Nutrition Research and Practice.2008; 2(4): 275.     CrossRef

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      Effect of Soybean Intake on Bone Mineral Density and Bone Turnover Markers in Postmenopausal Women
      Journal of Korean Academy of Nursing. 2006;36(6):933-941.   Published online March 28, 2017
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    Effect of Soybean Intake on Bone Mineral Density and Bone Turnover Markers in Postmenopausal Women
    Effect of Soybean Intake on Bone Mineral Density and Bone Turnover Markers in Postmenopausal Women

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