Abstract

• Purpose
  This study was designed to investigate the effects of a network program to prevent obesity and improve dietary habits for patients taking antipsychotics or antidepressants.
• Method
  Thirty-seven patients in two hospitals were assigned to a control group (21 patients) or an intervention group (16 patients). The intervention group was evaluated to analyze the effect of the network program for six weeks after the program.
• Result
  There was a difference in the rate of increased body weight between the control group and the intervention group. Notably, the body weight of both groups before the intervention was significantly increased. However, after the intervention the body weight of the intervention group rarely increased, whereas, the body weight of the control group was significantly increased as expected. There was an observed difference in diet between the control group and the intervention group. After the intervention, caloric intake per day of the intervention group decreased. Also, the duration of the meal of the intervention group after the intervention was longer than before.
• Conclusion
  The network program for preventing obesity and improving dietary habits of patients taking antipsychotics or antidepressants was effective. The study shows that a network program can be an important part of a nursing intervention in clinical practice.
• Keywords: Network; Obesity; Body weight; Dietary habits; Antipsychotics

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REFERENCES

Citations

Citations to this article as recorded by  

• Review of Nursing Research on Psychotropic Drugs in Korea
  Jongeun Lee, Jeongyee Bae, Sookbin Im
  Journal of Korean Public Health Nursing.2013; 27(2): 338.     CrossRef
• Effects of Weight Control Program on Body Weight and the Sense of Efficacy for Control of Dietary Behavior of Psychiatric Inpatients
  Mi Na Hong, Geum Sun Baek, Yong Hee Han, Myung Soon Kwon
  Journal of Korean Academy of Nursing.2008; 38(4): 533.     CrossRef