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2 "Abdominal obesity"
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Difference of the Obesity Index, Blood Pressure and Serum Lipids in Abdominal and Non Abdominal in Men and Women
Hee Seung Kim, Nam Cho Kim
Journal of Korean Academy of Nursing 2000;30(4):948-955.   Published online March 29, 2017
DOI: https://doi.org/10.4040/jkan.2000.30.4.948
AbstractAbstract PDF

This study was done to compare the difference of obesity index(waist-hip ratio, body fat, body mass index, relative body weight), blood pressure and serum lipids in abdominal obesity and non abdominal in both men and women. Abdominal and non abdominal obesity was divided into waist-hip ratio above 0.85 in women and 0.95 in men. The subjects were 412 adults (age range 40-59), who had regular health examinations between 1996 to 1997 at the S-Hospital in Seoul. The data were analyzed using ANCOVA (for adjusted for age) and Pearson correlation coefficient. The results were as follows: 1. 39.9% of men and 42.5% of women had abdominal obesity. The average age group of abdominal obesity was 50.8 which is older than the non abdominal obesity group(48.0). 2. After they were adjusted for age, the group of men who have abdominal obesity had higher levels in body fat, body mass index, relative body weight, blood pressure, total cholesterol, LDL- cholesterol and triglyceride than the group of non abdominal obesity group. The group of women with abdominal obesity had higer levels in body fat, body mass index, relative body weight , blood pressure and triglyceride than the group of non abdominal obesity. 3. In the group of non abdominal obesity, the waist-hip ratio was significantly correlated to body fat, body mass index, relative body weight, blood pressure and serum lipids the group of abdominal obesity in men and women.

Citations

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  • Association between Obesity and the Prevalence of Disc Herniation Diseases Based on Cohort Data
    Jieun Kim, Hoseok Kim, Kyungsik Jeong, Seungwon Paik, Sukyung Lee
    Journal of Korean Medicine Rehabilitation.2024; 34(4): 143.     CrossRef
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Effectiveness of Aromatherapy Massage on Abdominal Obesity among Middle Aged Women
Seon Hee Han, Bok Soon Yang, Hee Ja Kim
Journal of Korean Academy of Nursing 2003;33(6):839-846.   Published online March 28, 2017
DOI: https://doi.org/10.4040/jkan.2003.33.6.839
AbstractAbstract PDF
Purpose

Objectives of the study is to examine the effectiveness of aromatherapy massage among middle aged women with abdominal obesity.

Method

AB/BA crossover design of random blind assignment was applied. Aromatherapy and placebo massage were given to Group(A), Group(B), each groups applied each massages for 2weeks alternatively. Weight, abdominal circumference and appetite were compared for results check among the subjects.

Result

The apparent effectiveness of Aromatherapy Massage in reducing weight, abdominal circumference and appetite was noted.

Conclusion

On the basis of results, they strongly support the facts of reduction of abdominal obesity by applying aromatherapy massage for middle aged women.

Citations

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    Yasser O. Mosaad, Hayam Ateyya, Mohammed A. Hussein, Ahmed M. Moro, Ebtsam A. Abdel-Wahab, Amr A. El-Ella, Zahraa N. Nassar
    Current Pharmaceutical Biotechnology.2024; 25(6): 772.     CrossRef
  • Green Synthesis of Purslane Seeds-Selenium Nanoparticles and Evaluate its Cytokines Inhibitor in Lead Acetate Induced Toxicity in Rats
    Mohamed S. Naser Eldin, Marwa T. Eissa, Mai T. Mansour, Hanan A. Abdelmonem, Amira A. Ahmed, Norhan O. Ali, Mai A. Abd El-haleem, Sayed A. Sayed, Sara M. Emara, Mohamed M. Yousif, Mohamed A. Ibrahim, Mohamed A. Salem, Fakher M. Ahmed, Mohammed A. Hussein
    Asian Journal of Chemistry.2022; 34(4): 894.     CrossRef
  • Cytotoxicity Assessments of Portulaca oleracea and Petroselinum sativum Seed Extracts on Human Hepatocellular Carcinoma Cells (HepG2)
    Nida Nayyar Farshori, Ebtesam Saad Al-Sheddi, Mai Mohammad Al-Oqail, Javed Musarrat, Abdulaziz Ali Al-Khedhairy, Maqsood Ahmed Siddiqui
    Asian Pacific Journal of Cancer Prevention.2014; 15(16): 6633.     CrossRef
  • Antiobesity Effect of Oil Extract of Ginseng
    Hyo Jung Kim, Hui Jung Kang, Ji Yeon Seo, Choong Hwan Lee, Young-Suk Kim, Jong-Sang Kim
    Journal of Medicinal Food.2011; 14(6): 573.     CrossRef
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