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Ju Im Lee 1 Article
Predicting Factors on Eating Behavior in Coronary Artery Disease Patients
Sang Sook Han, Ju Im Lee, Youn Jung Kim
Journal of Korean Academy of Nursing 2007;37(7):1193-1201.   Published online December 31, 2007
DOI: https://doi.org/10.4040/jkan.2007.37.7.1193
AbstractAbstract PDF
Purpose

This study was aimed to identify the factors that influence eating behaviors in coronary artery disease patients and to create data for nursing which is thought to improve the eating behavior.

Method

The study population was coronary artery disease patients who were treated on an outpatient basis. The measurements were eating behavior, diet self-efficacy, perceived-benefits, perceived-seriousness, family support and medical team support. All of the measurement tools above were thoroughly modified to verify validity and reliability. Statistical analysis was done by the SPSS PC 12.0 program.

Results

The influencing factors for the eating behavior was diet self-efficacy (β=0.476), social support (β=0.253), chest pain (β=0.177), smoking (β=-0.173) and regular exercise (β=.169), which explained 46.2%.

Conclusion

Eating behaviors of coronary artery disease patients were influenced by diet self-efficacy, family support and the presence of chest pain. Therefore, the development of a program for efficient dietary education that prevents the progression of coronary artery disease is needed.

Citations

Citations to this article as recorded by  
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