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Predicting Factors on Eating Behavior in Coronary Artery Disease Patients
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Sang Sook Han, Ju Im Lee, Youn Jung Kim
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Journal of Korean Academy of Nursing 2007;37(7):1193-1201. Published online December 31, 2007
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DOI: https://doi.org/10.4040/jkan.2007.37.7.1193
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Abstract
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Purpose
This study was aimed to identify the factors that influence eating behaviors in coronary artery disease patients and to create data for nursing which is thought to improve the eating behavior.
Method
The study population was coronary artery disease patients who were treated on an outpatient basis. The measurements were eating behavior, diet self-efficacy, perceived-benefits, perceived-seriousness, family support and medical team support. All of the measurement tools above were thoroughly modified to verify validity and reliability. Statistical analysis was done by the SPSS PC 12.0 program.
Results
The influencing factors for the eating behavior was diet self-efficacy (β=0.476), social support (β=0.253), chest pain (β=0.177), smoking (β=-0.173) and regular exercise (β=.169), which explained 46.2%.
Conclusion
Eating behaviors of coronary artery disease patients were influenced by diet self-efficacy, family support and the presence of chest pain. Therefore, the development of a program for efficient dietary education that prevents the progression of coronary artery disease is needed.
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Citations
Citations to this article as recorded by 
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Mi-Jeong Yun, Hye Sook Min Journal of muscle and joint health.2016; 23(3): 179. CrossRef - Risk Factor–tailored Small Group Education for Patients with First-time Acute Coronary Syndrome
Seon Young Hwang, Jin Shil Kim Asian Nursing Research.2015; 9(4): 291. CrossRef - Relationships of Factors Affecting Self-care Compliance in Acute Coronary Syndrome Patients Following Percutaneous Coronary Intervention
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