Hae Won Kim

doi:10.4040/jkan.2009.39.1.33

Articles

Page Path: HOME > J Korean Acad Nurs > Volume 39(1); 2009 > Article

Original Article
Development of the Pregnancy Nutrition Knowledge Scale and Its Relationship with Eating Habits in Pregnant Women visiting Community Health Center: Hae Won Kim; Journal of Korean Academy of Nursing 2009;39(1):33-43.
DOI: https://doi.org/10.4040/jkan.2009.39.1.33
Published online: February 28, 2009

Professor, Department of Nursing, Kwandong University, Gangneung, Korea.

Address reprint requests to: Kim, Hae Won. Department of Nursing, College of Medicine, Kwandong University, 522 Naegok-dong, Gangneung 210-701, Korea. Tel: 82-33-649-7613, Fax: 82-33-649-7620, hwkim@kd.ac.kr

• Received: August 29, 2008 • Accepted: January 13, 2009

240 Views
5 Download
13 Crossref
5 Scopus

prev next

Full Article

Download PDF

Abstract
REFERENCES

Abstract

Purpose
This study was done to develop a pregnancy nutrition knowledge scale and to examine the relationships between pregnancy nutrition knowledge and eating habits in pregnant women.
Methods
With convenient sampling, 189 pregnant women who used community health centers for their ante-natal care were recruited. Data were collected using a self administered questionnaire including items on pregnancy nutrition knowledge (18 items) developed by researcher and items on eating habits (14 items). Cronbach's alpha and exploratory factor analysis were examined to test reliability and construct validity of the scale. Pearson's correlation coefficients were used to identify the relationship between pregnancy nutrition knowledge and eating habits.
Results
Cronbach's alpha of 18 items was .80. In factor analysis using principal components, 6 factors explained 65% of the total variance. The level of pregnancy nutrition knowledge was not sufficient but correlations between pregnancy nutrition knowledge and some of eating habits were significant. Specifically, pregnancy nutrition knowledge was positively correlated with good eating habits and negatively with bad eating habits.
Conclusion
The pregnancy nutrition knowledge scale developed in this study is acceptable for nutrition education led by nurses. Pregnancy nutrition knowledge and eating habits are considered as major variables for ante-natal nutrition education. In future studies, explorations are needed on dietary intake and physiological indices in pregnant women, comparison of women at risk with those not at risk, and development of nutritional education programs for pregnant women.
Keywords: Pregnant women; Health knowledge; Food habits

REFERENCES

1. Anderson AS. Symposium on 'nutritional adaptation to pregnancy and lactation': Pregnancy as a time for dietary change? Proceedings of the Nutrition Society. 2001;60:497–504.PubMed
2. Choe MA, Lee IS. Health promotion in nursing practice. 1997;Seoul, HyunMoonSa Publishing.
3. Choi BS, Lee IS, Shin JJ, Park MH, Joung HJ. Common functional problems during pregnancy and association with nutritional status and weight of newborns. Korean Journal of Community Nutrition. 2003;8:138–148.
4. Choi MK, Jun YS, Kim AJ. A survey on dietary behavior and nutrient intake of smoking male college students in Chungnam area. Journal of the Korean Dietetic Association. 2001;7:248–257.
5. Contento IR, Randell JS, Basch CE. Review and analysis of evaluation measures used in nutrition education intervention research. Journal of Nutrition Education and Behavior. 2002;34:2–25.Article PubMed
6. Cho K, Kwon S. A comparative study on food habits and nutrient intakes with body mass index of hypertensive patients commuting to a local health center. Journal of the Korean Dietetic Association. 2002;8:185–198.
7. Hong KJ, Kim HW, Ahn HY. Menstrual discomfort and dietary habits in adolescents. Journal of Korean Academy of Child Health Nursing. 2005;11:330–339.
8. Ju K, So H. Effects of the nutrition education program on self efficacy, diet behavior pattern and cardiovascular risk factors for the patients with cardiovascular disease. Journal of Korean Academy of Nursing. 2008;38:64–73.Article PubMed
9. Kim GS. AMOS 7.0 Analysis structural equation model. 2007;Seoul, HanNanRae Publishing.
10. Kim HW. The effects of a PMS nutritional education program for college students. Journal of Korean Academy of Nursing. 2006;36:1164–1174.Article PubMed PDF
11. Kim S, Sohn C, Chung WY. Effects of medical nutrition therapy on food habits and serum lipid levels of hypercholesterolemic patients. Journal of the Korean Dietetic Association. 2005;11:125–132.
12. Kim WJ, Ahn HS, Chung EJ. Mineral intakes and serum mineral concentrations of the pregnant and lactating women. Korean Journal of Community Nutrition. 2005;10:59–69.
13. Lee HH, Shim JS. A study on the relationship between dietary habits and health status of the middle aged adults. Journal of the Korean Home Economics Association. 1999;37:17–27.
14. Lee HS, Kim MS, Kim MH, Kim YH, Kim WY. Iron status and its association with pregnancy outcome in Korean pregnant women. European Journal of Clinical Nutrition. 2006;60:1130–1135.Article PubMed PDF
15. Lee JA, Lee JI, Lim HS. A study on the changes of maternal dietary iron intakes, its bioavailability, and iron status during pregnancy. Korean Journal of Community Nutrition. 2004;9:142–150.
16. Lee YJ. Effects of eating habits on maternal nutrition and health status of infants. 2003;Seoul, Ewha Womans University. Unpublished master's thesis.
17. Lim HS. Nutritional factors of the women of reproductive age and pregnancy outcome. Korean Journal of Community Nutrition. 2002;7:894–906.
18. Mulliner CM, Spiby H, Frase RB. A study exploring midwives' education in, knowledge of and attitudes to nutrition in pregnancy. Midwifery. 1995;11:37–41.Article PubMed
19. Oh SY, You HE. Evaluation of public health nutrition education program for high school girls. Korean Journal of Nutrition. 2005;38:873–879.
20. Park HA. Nutritional counseling for pregnant women. Journal of Korean Academy of Family Medicine. 2002;23:688–705.
21. Shin YH, Ahn SH, Ahn JR, Yang GW, Oh SK. Development of a mentoring program to improve exercise and dietary habits of adolescents. Journal of Korean Academy of Nursing. 2007;37:703–714.Article PubMed PDF
22. Song BC, Kim MK. A study on nutritional knowledge, food habits and nutrient intakes of adults women living in Jungwon area. Journal of Kungook Natural Science. 1999;10:247–256.
23. Szwajcer EM, Hiddink GJ, Koelen MA, Van Woerkum CM. Nutrition awareness and pregnancy: Implications for the life course perspective. European Journal of Obstetrics' Gynecology, and Reproductive Biology. 2007;135:58–64.Article
24. Truswell AS. What nutrition knowledge and skills do primary care physicians need to have, and how should this be communicated? European Journal of Clinical Nutrition. 1999;53:S67–S71.Article PubMed PDF
25. Verbeke W, de Bourdeaudhuij I. Dietary behavior of pregnant versus non pregnant women. Appetite. 2007;48:78–86.Article PubMed
26. Yoon JS, Park JA, Son SM. The iron status and diet quality of pregnant women during the first five months of pregnancy. Korean Journal of Community Nutrition. 2003;8:803–813.

Table 1

Demographic, Obstetrical & Health behavior Characteristics

Table 2

Results of Factor Analysis for Nutrition Knowledge related to Pregnancy

RDA=Recommendation of Daily Allowance.

Table 3

Nutrition Knowledge related to Pregnancy

RDA=Recommendation of Daily Allowance.

Table 4

Eating Habits of Pregnant Women

^*reverse items for calculation of the total score.

Table 5

Correlations between Eating Habits and Pregnancy Nutrition Knowledge

^*p<.05; ^**p<.01.

Figure & Data

REFERENCES

Citations

Citations to this article as recorded by

Experiences of Changes in Eating Habits and Eating Behaviors of Women First Diagnosed with Gestational Diabetes
Hye-Jin Kim, Eunjeong Cho, Gisoo Shin
International Journal of Environmental Research and Public Health.2021; 18(16): 8774. CrossRef
Analysis of Drinking Related to Health Behaviors during Pregnancy: Focus on Community Health Survey Data
Eun-Gyeong Kim
Journal of The Korean Society of Maternal and Child Health.2020; 24(4): 204. CrossRef
A comparative study on nutritional knowledge and dietary behavior between Korean and Chinese postpartum women
Sohyun Kim, Heewon L Gray, Jia Li, Haeryun Park, Youngmi Lee, Kyunghee Song
Nutrition Research and Practice.2019; 13(6): 535. CrossRef
Biological noise and positional effects influence cell stemness
Walter Blum, Thomas Henzi, Beat Schwaller, László Pecze
Journal of Biological Chemistry.2018; 293(14): 5247. CrossRef
Development of the Korean Pregnancy Stress Scale
Younglan Kim, Chae Weon Chung
Japan Journal of Nursing Science.2018; 15(2): 113. CrossRef
Periodontal Disease and Health Related Quality of Life (HRQoL) in Pregnant Women
Hae-jin Park, Haejung Lee, Soohyun Cho
Korean Journal of Women Health Nursing.2016; 22(4): 191. CrossRef
Salt Preference and Sodium Intake among Pregnant Women
Mi Jeung Im, Dong Sook Cho
Korean Journal of Women Health Nursing.2016; 22(4): 297. CrossRef
Comparing Nutrition Knowledge, Eating Habits, and Neonatal Health Status of Primipara for Pregnant Women of Advanced Maternal Age Compared to Those of Younger Ages
Sun-Ok Lee, Kyung-Yeon Park, Mi-Jung Han
Korean Journal of Women Health Nursing.2015; 21(4): 253. CrossRef
Development of a Measurement Tool for Radiation Safety Regulations
Eun-Ok Han
Journal of the Korea Academia-Industrial cooperation Society.2012; 13(12): 6203. CrossRef
Associations of Dietary Intake Levels with Ante-natal Depression in Pregnant Women
Hae Won Kim
Korean Journal of Women Health Nursing.2011; 17(3): 256. CrossRef
Women's Calcium Intake during Late Pregnancy and Breastfeeding
Suk-Hee Ahn, Jin-Hee Kim
Journal of muscle and joint health.2011; 18(1): 63. CrossRef
Influencing Factors on Antenatal Depression
Hae Won Kim, Yeon Yi Jung
Korean Journal of Women Health Nursing.2010; 16(2): 95. CrossRef
Effects of a breastfeeding empowerment programme on Korean breastfeeding mothers: A quasi-experimental study
Jung Sun Kang, So Young Choi, Eun Jung Ryu
International Journal of Nursing Studies.2008; 45(1): 14. CrossRef

Cite

CITE: export Copy Download Format; Close

Download Citation

Download a citation file in RIS format that can be imported by all major citation management software, including EndNote, ProCite, RefWorks, and Reference Manager.

Format:

RIS — For EndNote, ProCite, RefWorks, and most other reference management software
BibTeX — For JabRef, BibDesk, and other BibTeX-specific software

Include:

Citation for the content below
Citation and abstract for the content below

Development of the Pregnancy Nutrition Knowledge Scale and Its Relationship with Eating Habits in Pregnant Women visiting Community Health Center

J Korean Acad Nurs. 2009;39(1):33-43. Published online February 28, 2009

DOI: https://doi.org/10.4040/jkan.2009.39.1.33

XML Download

We recommend

Development of the Pregnancy Nutrition Knowledge Scale and Its Relationship with Eating Habits in Pregnant Women visiting Community Health Center

Table 1

Demographic, Obstetrical & Health behavior Characteristics

Table 2

Results of Factor Analysis for Nutrition Knowledge related to Pregnancy

RDA=Recommendation of Daily Allowance.

Table 3

Nutrition Knowledge related to Pregnancy

RDA=Recommendation of Daily Allowance.

Table 4

Eating Habits of Pregnant Women

^*reverse items for calculation of the total score.

Table 5

Correlations between Eating Habits and Pregnancy Nutrition Knowledge

^*p<.05; ^**p<.01.

Table 1 Demographic, Obstetrical & Health behavior Characteristics

Table 2 Results of Factor Analysis for Nutrition Knowledge related to Pregnancy

RDA=Recommendation of Daily Allowance.

Table 3 Nutrition Knowledge related to Pregnancy

RDA=Recommendation of Daily Allowance.

Table 4 Eating Habits of Pregnant Women

^*reverse items for calculation of the total score.

Table 5 Correlations between Eating Habits and Pregnancy Nutrition Knowledge